Hedenus et al. (2014)
Also: Hedenus et al. 2014
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
Hedenus, F., Wirsenius, S. & Johansson, D.J. (2014). The importance of reduced meat and dairy consumption for meeting stringent climate change targets. Climatic Change. 124(1-2),79-91. PDF
https://doi.org/10.1007/s10584-014-1104-5
References
All IPCC definitions taken from Climate Change 2007: The Physical Science Basis. Working Group I Contribution to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Annex I, Glossary, pp. 941-954. Cambridge University Press.