Poore & Nemecek (2018)
Also: Poore & Nemecek 2018
Reducing food’s environmental impacts through producers and consumers
Poore, J., Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science. 360(6392),987-992. PDF
https://doi.org/10.1126/science.aaq0216
References
All IPCC definitions taken from Climate Change 2007: The Physical Science Basis. Working Group I Contribution to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Annex I, Glossary, pp. 941-954. Cambridge University Press.