Saxe et al. (2013)
Also: Saxe et al. 2013
The Global warming potential of two healthy Nordic diets compared with the average Danish die
Saxe, H., Larsen, TM., Mogensen, L. (2013). The Global warming potential of two healthy Nordic diets compared with the average Danish diet. Climate Change, 116, 249-262. [Link to abstract]
https://doi.org/10.1007/s10584-012-0495-4
References
All IPCC definitions taken from Climate Change 2007: The Physical Science Basis. Working Group I Contribution to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Annex I, Glossary, pp. 941-954. Cambridge University Press.