Tobler et al. (2011)
Also: Tobler et al. 2011
Eating Green. Consumers’ willingness to adopt ecological food consumption behaviours
Tobler, C., Visschers, VHM., Siegrist, M. (2011). Eating Green. Consumers’ willingness to adopt ecological food consumption behaviours. Appetite, 57, 674-682. [Link to PDF]
https://doi.org/10.1016/j.appet.2011.08.010
References
All IPCC definitions taken from Climate Change 2007: The Physical Science Basis. Working Group I Contribution to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Annex I, Glossary, pp. 941-954. Cambridge University Press.