Carlsson-Kanyama & González (2009)
Also: Carlsson-Kanyama & González 2009
Potential contributions of food consumption patterns to climate change
Carlsson-Kanyama, A., González, AD. (2009). Potential contributions of food consumption patterns to climate change. The American Journal of Clinical Nutrition, 89(5), 1704-1709. [link to paper]
https://doi.org/10.3945/ajcn.2009.26736AA
References
All IPCC definitions taken from Climate Change 2007: The Physical Science Basis. Working Group I Contribution to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Annex I, Glossary, pp. 941-954. Cambridge University Press.