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Comments 851 to 900:

  1. One Planet Only Forever at 04:05 AM on 9 November 2021
    The Keeling Curve: Part II


    I agree that "... the baseline emissions seem to be one of the most difficult challenges, ...". But I am reluctant to believe that substantial negative emissions technology (NET) will be developed and can harmlessly offset the harmful impacts of other technological developments that were not understood to be harmful when they were implemented and because popular and profitable (which made the harmful new ways powerfully able to resist efforts to limit or end the harm done).

    My baseline for understanding the problem may be the difference regarding our thoughts.

    My baseline understanding is that poorly governed and inadequately limited pursuits of personal benefit have over-developed many harmful unsustainable ways of living. Un-developing the harmful over-developed activity is required. And that would mean un-doing the incorrect beliefs that the developed perceptions of prosperity and superiority are "deserved" and "deserve" to be maintained. That may mean reducing GDP as the harmful over-development is removed from the system. And it means that it is harmfully incorrect to believe that the correction of harmful over-development should be delayed in order to maintain increasing GDP and to maintain harmfully over-developed perceptions of prosperity and enjoyable living.

    The reports you refer to do indeed indicate the magnitude of the problem and what to expect if the current system is not changed. The expectation that the harmfully incorrect over-developed food desires of wealthier people will be aspired to by everyone else is indeed the expected result if the systemic beliefs that cause the harmful pursuit of impressions of status are not changed. The belief that eating beef, and other meats, is a sign of status is just one of the many incorrectly developed beliefs that seriously compromise the nutrition and health of wealthier people.

    I would say that studies based on the perspectives of helpful people "from within the harmfully over-developed system of beliefs" are like ivory tower speculation. The reality is that the resistance to the required corrections is more powerful than the helpful people "thinking within the system" are acknowledging. What should be presented is the understanding that unless there are serious leadership actions that rapidly bring about significant systemic changes, including ending beliefs like "eating beef or other meat is a sign of superiority", there is no likelihood that impacts will be limited to 4C. A related ivory tower belief is that "non-profitable carbon removal" will be implemented at a meaningful scale (and a related ivory tower belief based on the incorrect belief that "new technology is helpful advancement" would be the failure to recognize the potential harm of industrial scale carbon removal technology or other "technological development" believed to be solutions that allow harmful unsustainable activity to continue longer).

    Without significant systemic changes the warming impacts are likely to exceed 6C, though the breakdown of global civilization, and the resulting global conflict and strife, may temporarily, or permanently, stall the harm done by the "endless harmful pursuit of More personal benefits and new likely to be harmful technological developments".

    The 2020 Human Development Report presents a current summary of understanding that contradicts developed worldviews and beliefs held by many people among the wealthier and more powerful portion of the global population. And the 2020 HDR is not investigating things in a New way. It is a continuation of a long history of efforts to better understand how to protect the future of humanity that included the 1972 Stockholm Conference.

    The worldview preferred by the wealthy and powerful has been constantly challenged by thoughtful people with interests that are not motivated by pursuit of personal benefit (for thousands of years). But more harmful wealthy and powerful people have repeatedly been able to quash or delay the advancements of civilization when that advancement would be contrary to the interests of the wealthy and powerful.

    The system aspects that need to change are the aspects that the harmful among the wealthy and powerful fight to establish and that they can take advantage of to defend their interests and increase their ability to be more wealthy and more powerful.

    One of the most insidious realities of the developed systems is the many ways that "Interests in Personal Freedoms" can be used against "Advancement of civilization's interests". The freedom to be more harmful and believe whatever excuses that behaviour is a significant part of the resistance to increased acceptance of climate science and the required limiting of the climate change harm being done to the future of humanity.

  2. The Keeling Curve: Part I

    Although I've been aware of the Keeling Curve for a few years, this article has given me a much better appreciation of its value. For example, I did not realize the strong relationship between atmospheric CO2 concentration and the temperature increase in 30 years time.

    Of particular interest to me was the observation that this measure is the ultimate indication of the effectiveness of our efforts to reduce GHG emissions. I love the simplicity but I'm not clear on how the Keeling Curve which is a measure of CO2 can allow for methane emissions.  Methane takes years to resolve into CO2 but in the meantime is a very potent GHG.

  3. SkS Analogy 25 - Emissions vs Accumulation


    The paper you lnk describes the effect of irrigation on surface temperatures.  It appears that large scale irrigation lowers the temperature a little.  This has been known for a long time and the authors are increasing knowledge of this effect.

    There is no mention at all of your wild scheme of dramatically increasing irrigation to reduce overall global warming.  In many areas, like California's Central Valley discussed in the paper, all available water is already used for irrigation and no additional water remains.  

    It appears to me that you have made up your wild scheme on your own.  It has been pointed out to you that you would have to increase the amount of water evaporated every year to combat increasing temperatures so your proposal is impractical.  The suggestion of piping enourmous volumes of water to the desert is absurd. The energy required to pump the water alone would be impractical.

    This is a scientific site.  Posters are required to support their claims with references to the scientific literature.  Long posts supporting your wild scheme are not appropriate here.

  4. Breathing contributes to CO2 buildup

    Chris.Shattock @157,

    I would suggest that your estimate for the exhaled flux of CO2 from humanity of 10.4Gt(CO2)/yr is of the correct order of magnitude but a lot higher than most estimates which put it at something like 1kg(CO2)/human/day. (If you have a scan up-thread, there will surely be references to this finding.) So 6 billion humans would be breathig out perhaps 2.2Gt(CO2)/year. Mind today's human population is a little higher than 6 billion.

    As for this exhaled flux increasing the level of atmospheric CO2, as explained @158, our breath is part of a cycle, CO2 taken from the atmosphere and then returned to the atmosphere. This cycle is quantified as "net primary production" which totals about 60Gt(C)/yr = 220Gt(CO2)/yr from land and a similar amount within the oceans. So humanity is exhaling just 1% of a cycle that does not actually add to atmospheric CO2.

    And the biggest impact hmanity has on the scale of this cycle is reducing its size through cutting down trees and repalcing the forest area with farmland. According to Harberl et al (2007), humanity has hus reduced the cycle by about 10%.

  5. The Keeling Curve: Part II


    Whereas I don't disagree with you're saying, one of the most difficult parts of the decarbonization problem is what to do about baseline emissions, which are mostly derived from agriculture. An estimate by Larkin et. al. (read here) seems to put baseline emissions at about 1 ton/person/yr CO2e. Current emissions are about 32 GT/yr (read here), meaning that baseline emissions are about 25% of current emissions. Beyond decarbonization of the energy sector, the baseline emissions seem to be one of the most difficult challenges, most likely requiring substantional negative emissions technology (NET) to offset emissions we cannot otherwise eliminate.

  6. One Planet Only Forever at 03:48 AM on 8 November 2021
    The Keeling Curve: Part II


    "...if the world was populated by 1/10th the people spread across similar income divides, the problem of bending the Keeling Curve would presumably be that much easier."

    But 1/10 the population continuing BAU is not "a solution to the climate change problem". The key words in that last Footnote are "...would presumably be ... easier". Reducing the most harmful aspects of the population is what is required. BAU will result in any population continuing to grow more harmful behaviours in pursuit of "More personal benefit". That BAU population would continue to face the harmful challenge of resistance to giving up developed comforts and perceptions of relative status. Without systemic change that problem would continue to grow no matter how small the population is.

    Read the 2020 Human Development Report. Things can get better. But it will not be as easy as reducing the total global population.

    The problem is people who get more personal benefit by being more harmful than Others being able to powerfully resist having to reduce how harmful they are because they would lose perceived status if they did that and resist making amends for harm that has been done for their benefit.

    Humanity should be able to enjoy millions of years of improving prosperity on this planet, without extending the problem to Mars and without unsustainable exploitation of the Moon or asteroids. That can only happen if human activity is governed and limited to be helpful development of new things and helpful un-development of harmful things. Harmful pursuers of more personal benefit are not helpful. And it is also harmful to hope that "new technological economic driven developments" will be helpful rather than be like the history of harmful profitable and popular developments that powerfully resist being undeveloped.

    The fundamentals of the system undeniably need to be significantly changed. Being richer cannot be allowed to excuse being more harmful. Being higher status needs to be restricted to people who are less harmful and more helpful than their peers of those who have lower status.

    Only when that systemic change of perceptions of status happens will there be a solution to the climate challenge and the other harm that is increasingly compromising the ability of future generations to thrive and survive. And it will also result in development and un-development that will allow a larger total human population to live sustainably live by fitting in as sustainable parts of a robust diversity of life on this planet.

  7. Breathing contributes to CO2 buildup


    Where does that extra carbon we breathe out come from if not from the food we have eaten?
    And if you agree that it does come from the food, where does that carbon come from if not directly or indirectly from plants extracting that carbon from the atmosphere recently while they were growing? (you have heard about the photosynthesis, right?)

    And there is no specific fraction of CO₂ that is radiation transparent since all CO₂ molecules absorb very strongly at some infrared wavelengths but weaker or hardly not at all at other wavelengths. There are slight variations in the absorption depending on the isotopes of carbon and oxygen, but almost all CO₂ molecules are made of carbon-12 and oxygen-16.

  8. SkS Analogy 25 - Emissions vs Accumulation

    Michael Sweet@17

    -— To prevent water from evaporating on lake Victoria(wet region) "only" makes more water available in a dry region without any pipeline. 

    To increase/intensify the global amount of evapotranspiration & water vapor in seasonal & regional, unsaturated conditions like drought events  - we can use very simple tools to retain rain/water  from river discharge. This starts with:

    - urban micro-messures like rain barrels, cisterns or rain retention basins with an overflow onto unsealed terrain

    -  changes from groundwater use to flowing waters and / or river filtrate by agriculture, industries

    - anywhere in nature to rewet moors, wetlands and forests using an old hydrological tecnic.

    Please provide a peer reviewed reference to support your wild scheme to evaporate water to affect the climate.

    Changes in summer daytime latent heat [LE in W/m2, (A,B)], sensible heat [H in W/m2, (C,D)], and ground heat [G in W/m2, (E,F)] fluxes due to historical land use (left) and irrigation (right).   


  9. It's methane

    Does anyone know where I can find atmospheric CH4 levels on million-year timescales? For CO2 these are readily avilable.

  10. Chris.Shattock at 22:03 PM on 7 November 2021
    Breathing contributes to CO2 buildup

    Your non-empircal assumptions are incorrect: Assuming dry air (which exhaled air is not) at 1bar and 288K, current atmospheric CO2 content amounts to around 0.000490 mol (0.04% by volume) - this is what humans generally inhale. Exhalation post metablism has a molar content of 0.04 mol (4% by volume). Given the molar mass of CO2 that is a mass increase of 1.7388 g/mol.
    Assume a population of 6bn split equally by men, women and children of an average respiration volume of 6,000, 4,000 and 2,000 ml and 10 respirations per minute. In a 24-hour period for that population exhaled air has a volume of 5,702,400,000 cubic metres.
    The relative weight of inhaled CO2 is 1.2288% for one cubic meter of air at 1.225 kg/m3 = 15g.
    The relative weight of exhaled CO2 is 6.0763%. That is an increase of 4.945 times making the increased weight of CO2 in exhaled air 19.945 g. So the increased mass of exhaled CO2 per respiration is approximately 5 g.
    For the assumed population the mass of the exhaled CO2 increment is therefore 28.5Mt per day, or 10.4Gt per annum.
    Where does that 10.4Gt feature in your 'carbon cycle' mass balance given that, at least for 2019, that figure is greater than the 'land-use emissions' and amounts to around a third of industrial and fossil fuel emissions? Let's not even talk about what fraction of exhaled CO2 is radiation transparent rather than reflective.

  11. SkS Analogy 25 - Emissions vs Accumulation


    So your plan is to prevent water from evaporating from lakes to provide water to evaporate to increase the amount of water in the atmosphere?  Do you see that preventing water from evaporating would reduce the amount of water in the atmosphere?  This is a zero sum game.

    While it might be beneficial for farmers to obtain more water for irrigation by lowering evaporation of water from irrigation lakes, it would not result in greater water in the atmosphere.  In addition, the amount of water you propose to save is much smaller than the amount you want to evaporate. 

    Please provide a peer reviewed reference to support your wild scheme to evaporate water to affect the climate.

  12. SkS Analogy 25 - Emissions vs Accumulation

    michael sweet@15

    "Where do you plan to obtain 1630 km3 of water for your wild scheme?"

    -— Of course, it is initially only about the theoretical possibility of global evaporating such an enormous amount of water(1639km³) in a 9.2 million km² of desert - in response to Jim Eager's@13 claim - which I doubt: JE: - "it has to do with the fact that you can not directly increase the amount of water vapour in the atmosphere..."

    -— But if you want to bring additional water into the Nile and the Sahara, there are still options that have not yet been practiced. To do this, you have to travel to the source of the Nile - Lake Victoria (68,000 km²). Cover a 10% of the lake area with photovoltaics to supply the megacities on the shores of the lake with renewable energy.

    The surface of the lake evaporates about 1.5m³ per m² per year - so that the PV means that about 10km³ of water per year remain in the also somewhat cooler lake and generate additional GWh of electricity in the dams on the long path of the Nile, but also enable additional agriculture. You can multiply this amount on the many other lakes and dams of the Nile, but 1639km³ for the Sahara alone is naturally utopian. BTW ~1639km³ of water is needed by plants to sequester ~10Gt of CO²/year.

    MS: - "Farmers already evaporate as much water as they can. Little excess water remains anywhere in the world."

    -— Farmers evaporate as much water as is available to them. In many regions, however, this becomes less and less due to pumped-out groundwater in summer - and the land temperatures that are ~1.5 ° C higher inevitably require ~10% more evaporation and water.

    Desertification and water scarcity is not a joke for many region with arid, semi-arid and continental climate- to intensify the water cycle over these land areas is a good idea. Water and rain retention a way to counteract the decreasing mean global relativ humidity over land areas. Even if the water vapor content of the atmosphere stays more or less the same - increased latent heat flux to the atmosphere = less sensible heat and cooling at the surface where we live.

  13. It's the sun

    "Explained by the cloud and snow / ice albedo that has decreased in the last few decades (0,5W/m² which is a lot)."


    The net forcing from the preindustrial period when counting both the positive forcing from the greenhouse gases and the negative forcing from man-made aerosols is now roughly 2.5–3 W/m².
    Changes in clouds and the snow/ice albedo are positive feedbacks amplifying that warming. The most important and fastest of those is the water vapour feedback which roughly doubles the initial warming.

    BTW, if clouds and snow/ice changed by themselves and not as a feedback to warming caused by GHGs, we wouldn't get a cooling stratosphere or more warming in winter than summer at high northern latitudes.

  14. The Keeling Curve: Part II

    I'm in total sympathy with your offering here. I do lament the fact that persons "like us" can devote so much of our lives to get at the essence of something very important, especially a matter of survival, yet knowing that humans are their own worst enemy. I don't see other species trying to commit suicide which makes me wonder if humans are native to planet earth.

  15. The Keeling Curve: Part II


    "and like the above essay, such approaches are mere intellectual gymnastics in the understory of an ivory tower."

    I won't disagree with you. I am merely clarifying what must happen to reach Net-0 Emissions so that people can monitor for themselves how well we are, or are not, translating talk into action.

  16. It's the sun

    HK@1290 -

    "The only explanation making sense is that the Earth gives off less heat to space."

    --- Another additional explanation would be the fact, that the earth absorbs more short-wave solar energy from space, although the solar constant(1360,5W/m²) tends to decrease actually.

    Explained by the cloud and snow / ice albedo that has decreased in the last few decades (0,5W/m² which is a lot).


    Moderator Response:

    [BL] The user cph has been confirmed as a sock puppet of the previously-banned user coolmaster. Until the admins can delete the account of cph, any further posts by cph wll be deleted as soon as moderators find them. Please do not respond to any comments you come across.

  17. The Keeling Curve: Part II

    The last sentence of this essay is the answer: A reduction in human population from 8 billion to 800 million. An additional answer would be to eliminate industrial animal agriculture, the elimination of which would allow the planet's sustainable number of humans to rise to about 2.2 billion (BAU). Then, various steps could be required to trim GGEs further.

    Of course, none of this is going to happen...and like the above essay, such approaches are mere intellectual gymnastics in the understory of an ivory tower.

  18. SkS Analogy 25 - Emissions vs Accumulation


    A quick Google gives the flow of the Nile river as about 90 kmper year.  Where do you plan to obtain 1630 kmof water for your wild scheme?

    Build me a factory that can permanently sequester 10 gigatons per year of carbon dioxide and I can solve the climate problem.  Too bad that is not a practical plan.  Farmers already evaporate as much water as they can.  Little excess water remains anywhere in the world.  You cannot pipe the flow of the Amazon river to the middle of the Saraha dessert.

  19. SkS Analogy 25 - Emissions vs Accumulation

    Jim Eager@13

    - "It has nothing to do with the radiative forcing of H2O, it has to do with the fact that you can not directly increase the amount of water vapour in the atmosphere... / can only act as a feedback, not as a driver or forcing."

    The fact that H2O is understood primarily as a feedback constituent does not mean these forcings cannot be quantified, and the relatively new concept of "effective radiative forcing" allows for this to be done.

    (a) Difference in the feedback parameter (λ) between land and ocean and its decomposition (shown at left), in which the cloud feedback parameters over land and ocean are separately shown (at right). (b) Net ERF, clear-sky ERF, and cloud-sky ERF over land (red) and ocean (blue). Color bars indicate the CMIP6 multimodel mean, and error bars show the one standard deviation.


    If you give me the volume of water from Lake Ontario(1639km³) - I could evaporate it in the Sahara within 20 days - to directly increase the amount of water vapour in the atmosphere (for a few days).


  20. Discourses of Climate Delay

    David Hawk. I dont understand what you are talking about. Could you please clarify your views in plain language and, without all the social science jargon and psychobable and without the confusing impenetrable ancient history about the dissertation.

  21. Discourses of Climate Delay

    This article does seem insightful relative to personality type-castings and climate change results, but its implications leave the problem at the doorway of education or personality typologies and features. There are other approaches but they are less complementary to the species and its membership. 

    Another approach was used in a 1975-77 international project on environmental deterioration as a result of general human characteristics and a species attitude towards nature. It did not end in particulat personality profiles nor educational backgrounds and foregrounds.

    The research began with concern in humans having a general distrust, even dislike, of nature and natural processes in psychology as measured in industrial processes. Nature was seen as implicitly systemic while humans prefered being seen as analytic. The analytic was shown to be reductionistic, segmented and absent of context, while having reverence for cause-effect conclusions as abstractions. Any reference to management as wrong in the longer-term, as comparied to factory workers proving to be more insightful, was said to be "ad hominem," whatever disbelievers, usually upper management but not CEOs, might mean each time they said such. This was endemic to the human approach to problems. In the research it was called legalism in search of finding a legal order.

    The alternative posed from the research with twenty major international firms and six governments was a more natural, neogtiated order. This began in what had been learned in Prisoner's Dilemma with Rapaport. The three volume research conclusions appeared, with an ending with research from a participant on climate change if the human psyche did not find a paythway to appreciate the natural (Black was in the project).  This approach to governance requied self-regulation of human relations to the environment, each other, and self.

    In 1978 this was presented in a dissertation at the U of Pennsylvania. The cross-disciplinary professor-committee finally accepted it but asked for the "cimate-change" part be removed with more analysis as to why such was very questionable. They asked for traditional results that could be abstracted from "research details."  They saw general systems thinking as anti-science?  The Head of EPA was furious about the study and the dissertation, as was the Dean of the Wharton School. He saw no relation between environmental deterioiration and business. The author agreed, that dean did fail to see a relation, which made discussion more difficult.  Forty years later the work was republished as "Too Early, Too Late, Now what?"   A new chapter on this evolution will appear in Europe late this year which goes deeper into why its a human thing, not restricted to some types.  That thesis is:  "Short-term gain, Long-term pain."  Its a very old story about a species with seroius limitations in its great ability to think.

    Moderator Response:

    [BL] You seem to be making a habit of referring back to the same old work (or similar), in nearly every comment you make.

    In your very first comment here, you were warned that this is not a forum for you to do nothing but promote your book. Disguising such promotion by avoiding mentioning that it is your own work - if that is what you are doing - is not appropriate.

    Also note that the Comments Policy advises against excessive repetition.

    Discussion is welcome, but treating this site as a free source of self-promotion is not.


  22. The Keeling Curve: Part I

    The moderator is free to delete my three posts if the moderator finds it useful. I recommend it, because it is otherwise a waste of time for people to read them.

    Moderator Response:

    [BL] Others may make the same mistake, so we'll let them learn from you. :-)

  23. The Keeling Curve: Part I

    Oh, now I see it. They are footnotes. Not references to sources. I wrote to early for my own good.

  24. The Keeling Curve: Part I

    The above article uses source references 1,2,3 etc. But I have been unable to find the sources these refer to. Am I missing something or did the author forget these?

  25. It's the sun

    Chuck #1289:

    Your stove analogy fails because the oceans are not cooling. If anything, their warming seems to have accelerated over the last few decades.
    Here's the temperature anomaly of the upper 100 metres:

    Ocean warming upper 100 m











    And here's the change of heat content in the upper 2000 metres:

    Ocean heat content upper 2000 m











    The Sun has cooled, but the atmosphere and the oceans keep warming. The only explanation making sense is that the Earth gives off less heat to space.

  26. SkS Analogy 25 - Emissions vs Accumulation

    Are you deliberately missing the point? It has nothing to do with the radiative forcing of H2O, it has to do with the fact that you can not directly increase the amount of water vapour in the atmosphere without first warming the atmosphere, otherwise the added H2O will simply condense out.

    Thought experiment: Remove all other greenhouse gasses from the atmosphere except water vapour. What will happen?

    The greenhouse effect will be reduced, cooling the surface and atmosphere. As a result the atmosphere will be able to hold less water vapour, so it, too, will be reduced by condensation and precipitation, thereby further reducing the greenhouse effect. As a result the atmosphere will be able to hold even less H2O. And so on. Pretty soon this will effect surface albedo as the precipitated water freezes into snow and ice, which will reflect more sunlight and reduce temperature still further.

    The point is you can not directly increase H2O, which means it can not be a driver of greenhouse warming, only contribute to it as a feedback.

    As for referring to Wikipedia as an authority on anything, you're joking, right?

  27. SkS Analogy 25 - Emissions vs Accumulation

    MA Rodger@10 - "H2O is a vey lazy gas and requires the presence of long-lived GHGs to get it doing"

    - I would have described H²O rather as a very lively & busy GHG, which absorbs almost all IR bands (by the way, even without the presence of other greenhouse gases), - has a very short residence time in the atmosphere and as a rapidly changing & travelling medium between water - water vapor - ice or snow, - distributes powerful energy and radiation potentials inside the atmosphere. More clouds and ice with certainty could help us - in our self-made hell.


    Jim Eager@11 - " it can only act as a feedback, not as a driver or forcing."

    - Yet the global warming potential (GWP) and radiative forcing of emitted water vapor have not been formally quantified. The fact that H2O is understood primarily as a feedback constituent does not mean these forcings cannot be quantified, and the relatively new concept of "effective radiative forcing" allows for this to be done.

    MA Rodger: "I'm not at all happy... "   

    Jim Eager: "This is shear nonsenese perpetuated by strident vegans..."

    Wikipedia awaits your suggestions for improvement. I don't feel like counting all the cow asses of this world - I'd rather eat them up.

    Moderator Response:

    [DB] Sloganeering and inflammatory snipped.  Commenting on this page is a privilege, not a right, and that right will be rescinded if you do not abide by the comments policy. By placing comments on this page, you tacitly agree to abide by this policy and further to abide by any decision of the moderation staff to remove any comments not deemed to comply with this policy. Please read the policy in full, and make sure that you abide by these rules. Thanks for your cooperation!

  28. SkS Analogy 25 - Emissions vs Accumulation

    cph: "what do you think of H2O as the most strongest one"

    While H2O is by far the main greenhouse gas, it is condensible at normal Earth temperatures so it can only act as a feedback, not as a driver or forcing. Why? To increase the amount of water vapor in the atmosphere the atmosphere must first warm by some other means, either by an increase in incoming sunlight, a change in surface albedo, or by an increase in CO2 and/or CH4 in the atmosphere, neither of which are condensible at normal Earth temperatures.

    cph: "Cows and sheep livestock generate more greenhouse gases as measured in CO2 equivalents than the entire transportation sector."

    This is shear nonsenese perpetuated by strident vegans who have hijacked climate change to further their own agenda. See the sector graph MA Roger posted. One could commit the same slight of hand by combining portions of the mining, smelting, petrochemical, manufacturing, and construction sectors related to the tranport system into the transportation total. It is fundamentally dishonest to do that with livestock but not with other sectors, and it renders sector attribution meaningless.

  29. The Keeling Curve: Part I

    Taurus @1 ,

    welcome back!  [ Er . . . are you Schwarzenegger ? ]

    And thank you for the useful information you have freshly exposed.

    Though it is disappointing that you omitted other similar vital information — such as the Queen of England being one of the shape-shifting Lizard People.  Also the Chinese bamboo fibers in the Arizona 2020 voting papers.

    Nor did you mention (for the sake of making an on-topic posting) that the annual up-tick in the Keeling Curve is caused by covert wildfires ignited by secret circumcised space lasers.  (Did you see what I did there?..... mentioned the Keeling Curve!)


    Moderator Response:

    [BL] Please refrain from responding to this user until we have had a chance to apply any necessary moderation. In this case, this includes checking for a sock puppet of any previously-banned users.

  30. The Keeling Curve: Part I

    Well AGW advocates, I'm back!  But don't worry, I'm not here to challenge the wisdom of the infallible "experts". I just want to let you know there is no way the USA can possibly come even close to meeting the financial commitment to the "climate change" cause that the Democratic Party has supported for over a decade.  At the COP26 summit now in progress in Glasgow, Scotland, it seems that Joe Biden has lost much credibility among the AGW community for lack of action on certain items promised by Obama in the Paris Agreement.  This is because most Americans know full-well what Biden is up to in his "infra-structure" package, and our Congress persons aren't falling for it.  In fact, we knew what he stood for well before the election, which is why it took the most massive election fraud in history to put him in office.

    Aside from the climate change issue, however, there is another "crisis" in progess for which Biden is spending trillions of dollars, and that is the COVID 19 "pandemic".  With what is being spent on vaccines that are neither safe nor effective and making them mandatory for more and more people as a condition for holding their jobs, our economy is sinking already.  I'm afraid this is one time the AGW community will need to find funding resources other than generous "Uncle Sam". Otherwise, I guess we all roast!

    Moderator Response:

    [BL] As this appears to be the first post by user Taurus, the claim to be back suggests a new account by a previous user. If this is the case, it violates the comments policy (no multiple identities).

    In addition, the comment violates the policy that responses be on topic, and the policy against rants on politics.

    [DB] Sock puppet confirmed.  

  31. SkS Analogy 25 - Emissions vs Accumulation

    cph @9,
    While it is correct that H2O does the heavy lifting when it comes to the GH-effect, H2O is a vey lazy gas and requires the presence of long-lived GHGs to get it doing any work at all. Thus it is the long-lived GHGs, and particularly CO2 that defines the temperature-boost of the planet's GH-effect.

    I'm not at all happy with your assessment of the GH-increase being caused by "cow & sheep livestock." Combining your numbers, that would suggest a 20% contribution which seem miles high. The OurWorldInData graphic below suggests just 5.8% from livestock.

    GHG emissions by sector

    Evan @5,
    Beyond their source, I don't see reason to account for the anthropogenic climate forcing in any way other than the usual bar charts presented by say IPCC AR6 Fig SPM.2 below. Thus the talk of "GHG grade" or "quality" isn't advancing any analysis that I can see. CH4 from livestock is simply a climate forcing as it has elevated global CH4.

    IPCC AR6 fig SPM.2

    swampfoxh @1,
    The CO2 breathed out by livestock is a component of that part of the carbon cycle represented by Primary Production and one of the fluxes shown in the graphic in the OP above, a carbon flux assessed by Haberl et al (2007) as having been reduced due to humanity (not just since 1750AD) by 10%, this surely through deforestation, forests being far better at Primary Production (and as a store of carbon)  than a field of cows.


  32. SkS Analogy 25 - Emissions vs Accumulation

    evan@5 -"We need to be concerned with more than carbon cycling."

    OK. - CO2 & CH4 are the second and third most important GHG - but what do you think of H2O as the most strongest one ?

    nigelj@4 - "The whole process looks carbon neutral to me."

    CH4 emissions, which are reduced just as quickly as they arise, would be neutral. - ! That is certainly not the case.

    Cows and sheep  livestock generate more greenhouse gases as measured in CO2 equivalents than the entire transportation sector. Livestock accounts for 9 percent of anthropogenic CO2, 65 percent of anthropogenic nitrous oxide and 37 percent of anthropogenic methane.

    But these are not the only CH4 emitters:

    Natural and anthropogenic methane sources, according to the NASA Goddard Institute for Space Studies

  33. SkS Analogy 25 - Emissions vs Accumulation

    wilddouglascounty@7 I get your point, but one of the problems with these pilot studies is that they hypothesize shifts that may only consider the resource demans of their single study subject, such as cows. The question is whether the proposed changes to feed and grazing patterns will collide with the recommendations of other pilot studies that propose using large swaths of land for BECCS or reforestation. Although I see your points, I remain skeptical that we will ever be able to fully implement the recommendations of all such pilot studies. What will it take to change the feeding/grazing habits of a billion cows or so? And a related question is this. Even if we know what to do, will we have the political/sociological will to follow through?

    All the while cows are reprocessing carbon into higher GWP (global warming potential) gases. I hope you and the studies you cite are correct, but I am skeptical that we either will be able to implement these proposed changes, or that we will have the will to do so.

  34. wilddouglascounty at 00:02 AM on 1 November 2021
    SkS Analogy 25 - Emissions vs Accumulation

    I'm no biology expert but I can poke around journals to figure out enough to say that when determining the livestock net carbon impacts, more depends on how they are fed and maintained than what is the net carbon balance of the ruminant's physiology. The differences between the various food sources, containment practices, manure management and transportation puts these calculations anywhere from a net carbon sink to a net carbon emission source. Here are just a few sources--there are many more:

  35. SkS Analogy 25 - Emissions vs Accumulation

    swampfoxh @3,

    The 15 million years since the planet saw CO2 at today's level is what I would say as we are surely now well past the levels of 3 million years bp which likely didn't even reach 400ppm.

    I would suggest your minimum of 240ppm over this 15 million year period to be too high. The usual value bandied about is 180ppm during an ice age while co2levels webpage gives a minimum value on its 800ky record of 172ppm back 670ky ago.

  36. SkS Analogy 25 - Emissions vs Accumulation

    nigelj@4, although not the expert your were hoping for, here is another view. Hopefully an expert will chime in at some point. :-)

    We need to be concerned with more than carbon cycling. We need to be concerned with GHG quality. As you pointed out and most people know, methane has about 25 times the warming potential of CO2. So as long as we have cows processing hydrocarbons and emitting them as a higher grade GHG, we have a problem. In this sense, it is not just about the carbon cycle, but also about the GHG grade.

    We calm ourselves down by saying that as soon as we eliminate methane emissions, that methane will disappear in 10-20 years. But if we maintain our herds of cows, they will continue to reprocess hydrocarbons into higher grade GHGs.

    We further calm ourselves down by saying that compared to big bad belching smokestacks that cow methane emissions are much less. But if we are successful eliminating the big bad belching smokestacks, we will find that the reprocessor cows, that increase the quality of GHGs, will represent an increasing larger, remaining part of the problem, even though they are theoretically just cylcing carbon through the system.

  37. SkS Analogy 25 - Emissions vs Accumulation

    Swampfox. For domesticated animals to survive they must be eating grass or grains or whatever plant life, and these plants absorb CO2. The whole process looks carbon neutral to me.

    However the demise of the meat eating predators like lions and tigers and the surge in livestock farming over the last hundred years has presumably increased the quantity of methane emissions, a potent greenhouse gas. 

    I'm not an expert and would welcome some clear, precise, umambiguous expert, informed opinion from a biologist.

  38. SkS Analogy 25 - Emissions vs Accumulation

    Further, I think there is general agreement that CO2 in the atmosphere is the highest it has been in 15 million years, and for that matter, even the lowest it has ever been in that same 15 million years, it hovered around 240ppm. Does anyone, here, have better numbers?

  39. SkS Analogy 25 - Emissions vs Accumulation

    Sorry, the auto speller liked repired, reputed and other words, but I missed noticing that repired remained in my last comment.

  40. SkS Analogy 25 - Emissions vs Accumulation

    Domestic animal agriculture is a human invention. These animals would likely not survive in nature but for their protection by humans. Thus, the respiration by these animals contributes to excess CO2 in the atmosphere. The amount of respired CO2 by domestic animals is quite similar to the repired CO2 of 8 billion humans, so it is important to count this CO2 when determining the matter of disequilibrium now damaging the pre-19th Century planet.

  41. One Planet Only Forever at 03:57 AM on 29 October 2021
    SkS Analogy 24 - Atmospheric Carbon Loans


    Great presentation regarding the "Production and delivery of what we consume" being an important part of the problem to be addressed. But there is more to consider than the Carbon impacts.

    The Planetary Boundaries concept and understanding of impacts of human activity exposes many other important considerations.

    One important point is the need to reduce consumption, especially reducing consumption of higher impacting things. And more holistic evaluations of all impacts help identify the "bigger bang for the buck" alternatives to reduce consumption of.

    A related important understanding is that richer people should be less harmful, leading by example. Being richer is a privilege to lead by example. It does not confer the "Right to be more harmful because a richer person can afford it". Richer people should be the ones who are most supportive of more expensive less harmful ways of producing things.

    An example:

    It is clear that free-range grazing cattle raising can be beneficial from a Carbon perspective. But clearing rain forest, or any forest, to expand grazing ranges for cattle is not helpful. And there are other impacts to consider.

    Richer people should be the most aware. They should be rejecting and resisting activity that is more harmful and less helpful even if the more harmful less helpful ways are more popular and more profitable. The rich can still eat beef, but smaller portions less frequently. And the richest should only eat the least harmfully produced beef - to prove that they are truly superior to Others, truly deserving to be the richest.

  42. CO2 effect is saturated

    The approach described by cph - add absorbers one at a time, subtract one at a time - is indeed the methodology used in the Schmidt et al paper I linked to in comment #634.

  43. CO2 effect is saturated

    andrewhoward @628 - a more specific answer to your specific question could go something like this:

    In terms of mass & volume, water vapour is much more prevalent (~80-90%).

    However, the radiative importance is less due to molecule structure. One way to quantify this is to take a radiation model and remove each long-wave absorber and see what difference it makes to the amount of long-wave absorbed. This gives the minimum effect from each component.

    The complementary calculation, using only each particular absorber in turn, gives the maximum effect. Generally these will not be equal because of overlaps in the absorbing spectra. The radiation at particular frequencies can either be absorbed by water vapour or any other GHG.

  44. SkS Analogy 24 - Atmospheric Carbon Loans

    The kinds of food you eat have from little to nothing to do with Anthropogenic Global Warming (AGW) caused climate change, one way or the other. Rather, how and where what you eat is produced  would have a much bigger impact. In fact being vegetarian worldwide could even be counterproductive in the fight to end climate change.

    The reason for the confusion is what they call a “life cycle assessment” in calculating carbon footprints.

    Product Life Cycle Accounting and Reporting Standard: This standard involves understanding GHG emissions related to a specific product, based on raw materials used, production, distribution, and disposal. [1]

    Just to simplify things a little, lets break down the carbon footprint of a tomato.[2]

    The primary importance in calculating tomato carbon footprints depend on the season and the type of production system as well as transportation, storage and refrigeration.

    Basically you figure out the amount of fossil fuels used in the chain of supply from the farmer to the fresh market. Greenhouses need heated in winter, and cooled in summer. The fertilizer used could possibly be made from haber process nitrogen[3] which is made from Natural gas. Trucks deliver the tomatoes to markets and burn fossil fuels to get there. The market probably uses electricity made from fossil fuels to keep the air the ideal temp for storage and prevent them from spoiling. All of these factors added up together give us a quantified idea of the total fossil fuels used and a carbon footprint is calculated for each pound of tomatoes. Basically the tomato itself, like all food, has no global warming effect at all, but all the other things like fertilizers, production, distribution, and storage do!

    So how do we fix this?

    Well starting with fertilizers. Instead of haber process nitrogen used to make NPK fertilizers, we could use natural fertilizers like compost and manure. That would greatly reduce the carbon footprint of food production worldwide. Geothermal and solar heated and cooled greenhouses eliminate the need for fossil fuel use in out of season tomatoes.

    Next is location. The backyard grown garden tomato has no transportation needed. A local organic farmer might have some fuel costs to drive to the local farmers market, but minimal if a close neighbor. Also electric vehicles, powered by electricity produced by hydroelectric, wind, solar, nuclear, have almost no carbon footprint. So transportation improvements and shopping local or growing a garden can reduce the tomato carbon footprint a lot. If you need a fresh tomato out of season, make sure the greenhouse growing the tomato is local. If it is an organic, geothermal heated, local greenhouse produced tomato, all the better!

    One thing typically not included in calculating the carbon footprint of a tomato is soil carbon. It should be, but isn’t typically included because data is limited. Certain production methods (mostly organic and permaculture methods) have been shown to improve soil carbon dramatically. This soil carbon would need to be subtracted off the emissions side of tomato production. It is theoretically possible then to produce a tomato that has a negative carbon footprint, as long as the production method increases soil carbon more than the emissions caused by fertilizers, production, distribution, and storage.

    Soils from organic farms had 26 percent more potential for long-term carbon storage than soils from conventional farms, along with 13 percent more soil organic matter (SOM).[4]

    Better data would be needed to actually calculate carbon footprints based on soil carbon. But it is clear that some farmers have been able increase the carbon in their soils, and as long as the other side is not too high by using some of the above solutions to reduce emissions, we should be capable of mass producing tomatoes with negative carbon footprints! We are not now, not at any scale to speak of at least. But we potentially could!

    Being a vegetarian could in fact be quite helpful in mitigating climate change, as long as the vegetables were fertilized, produced, distributed, and stored in these improved ways! Every bite you took of vegetables you eat could actually by a tiny amount mitigate climate changes caused by us humans! Not a lot mind you, but there are billions of people on this planet, and if enough of them did this, a little multiplied by billions of bites could indeed add up to a big improvement!

    What about meat?

    There is one thing that needs addressed though. Meat production is very similar to the above. Carbon footprints of meat production are all life cycle calculations as well! Most the carbon footprint for animal foods also lies in production, distribution, and storage! However, if what we feed a chicken or a cow etc has a positive carbon footprint, and the animal eats lots of that food to grow itself, then the carbon footprint becomes multiplied by how much food it eats![5] Some animals can actually eat so much that their feed conversion is as much as 10x! Certain industrialized production methods for meat production can have insanely huge life cycle assessment carbon footprints for this reason, as much as ten times higher than vegetable carbon footprints. That’s why you see so many campaigns to reduce meat consumption in the media these days. Keep in mind though, these are also life cycle assessments. The meat itself is carbon neutral or close to it, it's the fossil fuels used in production mainly to blame for the multiplied effect.

    “The number one public enemy is the cow. But the number one tool that can save mankind is the cow. We need every cow we can get back out on the range. It is almost criminal to have them in feedlots which are inhumane, antisocial, and environmentally and economically unsound.” Allan Savory

    But here is the nuance. If what we fed those animals had a negative life cycle assessment of carbon footprint for the feed we gave it, then we would be multiplying that number by as much as 10x too! So in theory we could produce animal foods with as much as ten times better NEGATIVE carbon footprints as vegetable foods! And by the way, people are doing that right now in fact. There actually are farmers raising both crops and animals with such improved NEGATIVE carbon footprints.

    Why pasture cropping is such a Big Deal - Milkwood
    Pasture cropping allows cereal or grain crops to be sown directly into perennial native pastures and have them grow in symbiosis with the pasture.

    So you see? It's not the food, it's how that food is produced and distributed.

    “Yes, agriculture done improperly can definitely be a problem, but agriculture done in a proper way is an important solution to environmental issues including climate change, water issues, and biodiversity.”-Rattan Lal

    In that potential future case where all our future foods are produced, distributed and stored properly, then a vegetarian would not be helping end human caused climate change as much as a standard diet. But right now, that future does not exist. Right now being vegetarian does indeed help! However, changing the entire worlds dietary habits would seem to be much harder than just raising our food better to begin with! We had made that effort to produce the so called "green revolution" and that worked. We could do the exact same strategy again, this time emphasizing reducing carbon footprints in agriculture.  It could work. And without the obvious dead end that simply forcing the world to become vegetarian has.

  45. SkS Analogy 24 - Atmospheric Carbon Loans

    swampfoxh@5 Professor Kevin Anderson has some opinions worth considering on this subject. In his opinion, NET cannot offset our fossil-fuel carbon emissions, but maybe able to offset our agricultural-based emissions. Here is an interview with Kevin Anderson worth watching. Quite simply, it is very unlikely that NET will ever allow us to safely continue to burn fossil fuels as we currently are.

    Kevin Anderson Interview

  46. SkS Analogy 24 - Atmospheric Carbon Loans

    It might also be said that global outlawing of Industrial Animal Agriculture is much easier than eliminating fossil fuels, since the human diet would not suffer from the elimination of animal flesh, while the loss of fossil fuels as an energy source probably demands considerable and wrenching changes in energy production technologies.  What would NET look like if aimed at Industrial Animal Agriculture rather than fossil fuels?? (or aimed at both?)

  47. CO2 effect is saturated

    I have now read enough of the Coe et al paper to form an evaluationbased on its content, rather than its origin.

    As MA Rodger says, they ignore emissions from the atmosphere - although they do use terms that suggest they've at least heard of it. The bizarreness of their model show up early,in section 1.4 "The Impact of Retained Energy". They are talking about IR energy absorbed by the atmosphere, and state (p31):

    "What happens to this absorbed energy? Some will be retained by the atmosphere/earth system, and some will be re-radiated by the atmosphere through to space.

    This is not even wrong. If the earth/atmosphere system were constantly retaining energy, it would be constantly warming. They have completely confused the effect of re-radiation downwards as if it is some permanent retention of energy. It is not. That energy joins the rest of the energy, to be re-radiated again and eventualy lost to space. At equilibrium, no "retention of energy" is happening and gains from the sun equal losses to space and temperatures are constant.

    They intoduce n as an "energy retention factor", and start talking about atmospheric absorption fractions, but all of that is already built into the "earth emissivity" term they use in equation 1 (the standard zero-dimensional model). They have also completely ignored the fact that vertical energy transfer in the atmosphere includes convection - probably part of the "complex atmospheric thermodynamics" that they explicitly ignore.

    All of these extra terms they introduce are smoke and mirrors. They argue that the real atmosphere is far too complex to model, and then create a simple model that is far too wrong.

    The rest of their manipulations of HITRAN data and "atmospheric absorption calculations are all just hand-waving and not worth any further examination.

  48. SkS Analogy 24 - Atmospheric Carbon Loans

    No one, (on this thread), has yet pointed out that fossil fuels are probably the lesser troublesome contributor to global warming. The ecological damage and apparent adverse climate change generated by fossil fuel-burning is small compared to Industrial Animal Agriculture's contribution.  There is a study, currently under peer review, that purports to show that Industrial Animal Agriculture contributes betweeen 19.2 and 30% of global GGEs.  Similar evidence has been published before about Industrial Animal Agriculture's impact on the environment, including descriptions of other crucial climate disruptors like excessive water use, domination of arable lands for livestock feed and maintenenace versus plant food production for humans, eutrophication of the oceans, waste stream contamination of municipal potable water supplies, broadcasting of endocrine disruptors, antibiotics, hazardous chemicals...the list goes on.

  49. SkS Analogy 24 - Atmospheric Carbon Loans

    "Unsustainable financing (i.e., debt) is often used to establish strong foundations."

    Strange choice of words. Its not clear why debt is considered unsustainable. Surely debt that is prudent, and time limited, and builds useful things is sustainable? In fact the rest of the article seemed to suggest this. However the overall analogy seems quite good to me.

  50. CO2 effect is saturated

    MA Rodger links to a 2005 RealClimate post that discusses the relative importance of CO2 and water vapor in IR transfer. A more recent journal paper on the subject is:

    Schmidt, G. A., Ruedy, R. A., Miller, R. L., and Lacis, A. A. (2010), Attribution of the present‐day total greenhouse effect, J. Geophys. Res., 115, D20106, doi:10.1029/2010JD014287.

    Gavin Schmidt is, over course, the one that wrote the RealClimate post, too.

    Discussion of water vapour vs. CO2 belongs on the following thread, though:

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