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Comments 1751 to 1800:
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wilddouglascounty at 15:01 PM on 24 July 20232023 SkS Weekly Climate Change & Global Warming News Roundup #29
The term "climate change" has buried the lead for too long, so it's time to correct this. When Sammy Sosa, Barry Bonds and Mark McGuire were not voted into the Baseball Hall of Fame, it was not because of Home Run Change, it was because of Performance Enhancing Drugs. And everyone who watches baseball knows that.
When the severity and frequency of extreme weather increases, the sea level rises and gets more acidic, wildlife populations move and wildfires abound, it is not because of Climate Change. It's because fossil fuel use that has changed the atmospheric and oceanic chemistry, allowing it to store more heat, changing the climate. Everyone who watches the weather needs to be reminded of that, too.
It's time to stop using euphemisms that don't explicitly connect the changing climate to fossil fuel use so that folks understand in the same way that folks understand the role of performance enhancing drugs in sports. Everyone needs to be reminded of the role fossil fuels has in climate change, just as they know about the role of performance enhancing drugs in turbocharging the natural talents of the users. Whenever discussing any of the things related to Climate Change we should make that link explicit by using phrases like:
- Fossil fuel induced Climate Change
- Increased greenhouse gases from Fossil Fuel use
- Climate Change caused by Fossil Fuel use
- Changed atmospheric chemistry through the widespread use of fossil fuels
and the like. And if someone says that you're politicizing the weather, tell them that this isn't just political; it's based on overwhelming scientific evidence. Refer them to the IPCC or skepticalscience websites if they are still deniers, and change the focus to how to become more energy efficient first, replace fossil fuel use with renewables second, and nurture local ecosystems third. We don't have a choice but to make things super-clear if we are to have a chance to turn the ship away from almost unimaginable disasters for future generations.
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BaerbelW at 05:28 AM on 24 July 2023Water vapor is the most powerful greenhouse gas
Please note: the basic version of this rebuttal has been updated on July 23, 2023 and now includes an "at a glance“ section at the top. To learn more about these updates and how you can help with evaluating their effectiveness, please check out the accompanying blog post @ https://sks.to/at-a-glance
The intermediate version was updated as well to update some links.
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John Mason at 17:48 PM on 20 July 2023At a glance - Empirical evidence that humans are causing global warming
Re. #1, yes it does. At a glance is a very brief explanation aimed purely at the lay-person, who it is assumed has never heard of any of the figures involved in the history of climate science. We cover the latter topic in detail elsewhere at Skeptical Science.
However, your account of the experiments performed by Horace-Benedict de Saussures is very interesting and not widely known - evidently! It would fit well into The History of Climate Science:
https://skepticalscience.com/history-climate-science.html
We do update the history page as new information becomes available so if you could use the Contact link to email your translation to us, we can splice it in (with attribution) at some point - thanks in advance! -
walschuler at 00:39 AM on 20 July 2023At a glance - Empirical evidence that humans are causing global warming
This brief greenhouse gas theory history omits the very important paper, "On the Influence of Carbonic Acid in the Air Upon the Ttemperature of the Ground,"the first true model of the effect, the hand-calculated model by Svante Arrhenius published in 1896. It modeled the atmosphere as a single layer and the effect of setting the concentration of CO2 to 2/3 of the value at his time, and at values up to 3 times higher, for 10 degree latitude steps both north and south, for 4 seasons and for the annual mean. His results for this simple model were within a factor of 10 of current calculations and measurements as the value has grown. His interest was in explaining newly discovered evidence of ancient ice ages.
You also omit Horace-Benedict de Saussures' important measurements (in "Continuation du Voyage Autour du Mont-Blanc," Chapter XIII, Voyages dans les Alpes VII, 1779, S . Fauche, Neuchatel, pp353-355, and pp365-367). The first demonstrates the existence of "chaleur obscure" (="dark heat" = infrared radiation) and its reflection and concentration, using metal mirrors, just like visible light. The second records measurements of the greenhouse effect temperature rise in a cubic foot wooden box, insulated on all but one side with blackened cork, and that side closed by two layers of glass. He placed thermometers between the glass layers and inside and outside the box, and traveled the assembly from sea level up to high altitude in the Alpes, measuring the temperatures inside and outside the box as he went. He ascribes the decrease of temperature with altitude to the increasing transparency of the air as you ascend. I made a translation from the French which is available upon request. Fourier refers to this work in the paper of 1827 cited above.
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Paul Pukite at 22:27 PM on 18 July 2023Increasing CO2 has little to no effect
Most of the major climate indices (ENSO, AMO, PDO, QBO, AO, SAM, MJO, NAO, SOI) show no signs of AGW, as the characteristic secular trend is missing, The only one that does is the IOD, as the West IOD shows a much larger trend than East. In any case, all the indices can be explained by a tidal mechanism, which should be good news to those that worry that natural climate change has no constraints — tides always revert to a mean of zero => https://geoenergymath.com/2023/07/17/the-big-10-climate-indices/
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PollutionMonster at 18:36 PM on 17 July 2023“It’s almost like a cult.” Activists shout down rural renewable energy projects
One part that stuck with me when watching the entire video was that they spent all their time as anti-renewables. This shows that the distrubtive protestors themselves were victims.
I was a denier in the past and perhaps the greatest harm was it was a huge time sink for me. All that time watching conspiracy thinking videos, books, and going to meetings could have been better spent.
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BaerbelW at 21:05 PM on 16 July 2023Increasing CO2 has little to no effect
Please note: the basic version of this rebuttal has been updated on July 16, 2023 and now includes an "at a glance“ section at the top. To learn more about these updates and how you can help with evaluating their effectiveness, please check out the accompanying blog post @ https://sks.to/at-a-glance
Thanks - the Skeptical Science Team.
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BaerbelW at 21:03 PM on 16 July 2023There's no empirical evidence
The intermediate level version of this rebuttal has been updated with some more current data as well.
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BaerbelW at 18:14 PM on 16 July 2023The FLICC-Poster - Downloads and Translations
Nick Palmer @11
Thanks for your feedback, Nick! I'm however not quite sure what kind of examples you would have liked to also see on the poster. Could you please provide an example? Should it be along the lines of the "Discourses of climate delay", then klimafakten might have something for you in the form of a quiz (and also a poster):
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Nick Palmer at 08:36 AM on 16 July 2023The FLICC-Poster - Downloads and Translations
What a great poster this is. Those of us 'in the business' know exactly what each item means but, for the general public, the only criticisim I have is that it would have been so much better if it included examples of the rherorical deceit alluded to. Communicating science is hard enough, but trying to point out how people are being misled is so much harder.
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One Planet Only Forever at 07:27 AM on 16 July 20232023 SkS Weekly Climate Change & Global Warming News Roundup #28
In related news, the usual leadership culprits from Alberta and Saskatchewan angrily oppose the federal government's stated objectives including getting COP28 to require the phasing out of unabated fossil fuel projects (without a strict timeline for the stages of the phase-out of unabated projects ... in other words ... just words with no required compliance measurement basis ... in other words ... almost meaningless).
CBC News: Western premiers push back as Guilbeault calls for 'phase-out of unabated fossil fuels'
The following quote from the article summarizes what happened among global leaders that the regional leadership in Alberta and Saskatchewan, and perhaps Canada's federal government, object to ... with the only justification appearing to be that it restricts their ability to benefit from continuing to benefit from being more harmful than others (per capita).
Canada, UAE face pressure to be more ambitious
When the meeting of international ministers concluded, several countries issued their joint statement that seemingly departed from remarks made by Canada and the U.A.E.
Countries that support a climate diplomacy bloc, the High Ambition Coalition, called for "an urgent phase out from fossil fuels."
Ministers from France, Germany, Spain, Ireland and others said this needs to start with a "rapid decline of fossil fuel production and use within this decade."
It goes on to say that technologies such as carbon capture cannot be used to help prolong the life of the oil and gas industry.
"Abatement technologies must not be used to green-light continued fossil fuel expansion but must be considered in the context of steps to phase out fossil fuel use and should be recognized as having a minimal role to play in (the) decarbonization of the energy sector," the online statement read.
The head of a network of climate advocacy organizations said the use of "unabated fossil fuels" waters down the action required to reduce carbon emissions, but admitted the language is still more ambitious than previously proposed by the U.A.E's COP president-designate.
"Obviously, the word unabated is still a weasel word, but we are progressing in a good direction at the very least," said Caroline Brouillette, the executive director of Climate Action Network Canada.
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MA Rodger at 20:51 PM on 15 July 2023OA not OK part 20: SUMMARY 2/2
mm @81,
The 'plankton and shellfishes' are expending energy pumping ions about, concentrating Ca2+ where it is required** while ejecting H+. I'm afraid the biochemistry of all this pumping is beyond my pay grade (although it could be obtained form them what knows their biochemistry. As an exemplar, consider Calcium ATPase).
** Apparently regulating Ca2+ concentration in biology is a common process, but mainly to keep Ca2+ levels down.
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PollutionMonster at 17:42 PM on 15 July 2023CO2 limits will hurt the poor
This might sound stupid. I've read from a few websites that the North East United States has gotten more rain from climate change. I don't have much money and have a leaky roof nor the do it yourself skills to fix the roof.
Now I have a mold problem. Anyways somebody close to me said that mold hates heat. That people use heated cables to kill mold. Therefore even in summer we have been running space heaters to kill the mold. Yet, it doesn't seem to be working.
Furthermore, I heard about dry rot so I thought the best way to kill mold was heat and moisture. This seems to have backfired. If anything mold seems to like it hot and humid. Afterwards, I read about how dry rot is a misnomer whoops. I consider myself high in critical thinking skills and yet I still make costly mistakes. Best to have some humility.
I've been running fans in the doors and windows, but the humidity outside is 91% if anything it might be making the situation worse especially when it rains.
To summarize, can anyone confirm that the overall precipitation trend is increasing in the North East United States from climate change? Second, climate change really does seem to hurt the poor more. I don't think I contribute much co2, yet I cannot afford to fix my leaky roof worsen by climate change. Third, does anyone have any environmentally friendly ways to control mold and humidity?
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BaerbelW at 17:35 PM on 15 July 2023The FLICC-Poster - Downloads and Translations
Three more language versions of the FLICC-poster were added on July 14: French (FLIPiC), Luxembourgish (FLOKK) and Polish (PLOWS).
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Philippe Chantreau at 09:15 AM on 15 July 2023How big is the “carbon fertilization effect”?
Helpful Michael, thanks.
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michael sweet at 06:21 AM on 15 July 2023How big is the “carbon fertilization effect”?
Philippe Chantreau at 29,
Here is a free copy of the Rodell and Li 2023 paper. The graphs and tables are at the bottom of the paper. The captions are separate from the graphs.
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Philippe Chantreau at 12:41 PM on 14 July 2023How big is the “carbon fertilization effect”?
Thanks for the additional info Bob. Besides the apparent weaknesses I pointed, that paper was also from 1994 so I wasn't going to put too much stock in it...
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Bob Loblaw at 11:11 AM on 14 July 2023How big is the “carbon fertilization effect”?
Philippe @ 29:
Yes, SB Idso would be that Sherwood Idso. He has been getting things wrong about CO2 and climate change for something like 40 years, since his early claims that surface temperature was not sensitive to CO2 concentration. He made those claims on the basis of "natural" experiments comparing surface temperature variation to surface changes in incoming IR radiation.
His mistake there was to not recognize that the important IR changes are the ones for outgoing IR radiation at the top of the troposphere (earth energy balance), not the surface ones (surface energy balance). It's such a shame, as he was a very good microclimatologist in his early years. He moved big time into the CO2 is fertilizer realm many years ago.
He's listed at Desmog:
and has turned his denial into a family business, including his sons.
Desmog also has a page on the family business:
https://www.desmog.com/center-study-carbon-dioxide-and-global-change/
I am not at all surprised that Dave Burton would find them a useful source of "information".
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Rob Honeycutt at 07:30 AM on 14 July 2023How big is the “carbon fertilization effect”?
Dave @22... In order to at least attempt to make this a productive discussion I'm going to focus in on one small point. That is the "greening is turning to browning" which you're rejecting with incessent copy/paste Gish Gallop and little genuine engagement.
FAQ 5.1 | Is the Natural Removal of Carbon From the Atmosphere Weakening?
For decades, about half of the carbon dioxide (CO2) that human activities have emitted to the atmosphere has been taken up by natural carbon sinks in vegetation, soils and oceans. These natural sinks of CO2 have thus roughly halved the rate at which atmospheric CO2 concentrations have increased, and therefore slowed down global warming. However, observations show that the processes underlying this uptake are beginning to respond to increasing CO2 in the atmosphere and climate change in a way that will weaken nature’s capacity to take up CO2 in the future. Understanding of the magnitude of this change is essential for projecting how the climate system will respond to future emissions and emissions reduction efforts. [emphasis added]
Please tell me how you square the idea of "Is natural removal of carbon
from the atmosphere weakening? No..." with the above text in bold, taken from the exact same AR6 FAQ 5.1. -
Philippe Chantreau at 07:24 AM on 14 July 2023How big is the “carbon fertilization effect”?
I am late for this party as many have provided answers and further explored the subject. I will only mention a couple of things from a post further back that was on the wrong thread.
A citation in that post was this article:
pubmed.ncbi.nlm.nih.gov/26929390/
Quotes of interest from the abstract:
"Greatest yield stimulations occurred in the e[CO2 ] late sowing and heat stressed treatments, when supplied with more water."
"There were no clear differences in cultivar response due to e[CO2 ]. Multiple regression showed that yield response to e[CO2 ] depended on temperatures and water availability before and after anthesis."
My main point was that water availability is the major controlling factor.
Another was not peer-reviewed but a "working paper" from a think tank:
This paper claims to establish a causal link between agricultural yields and CO2 atmospheric content. They use a six year sample and then attempt to regress backward to the post-war era. I did not bother downloading the pdf so I am not sure about how they controlloed for other factors in the sample and how they integrated the enormous changes in agricultural methods post-war, like increased mechanization fertilizers, pesticides, herbicides, irrigation, etc. They write this interesting snippet: "In a thought exercise, we apply the CO₂ fertilization effect we estimated in our sample from 2015-2021 backwards to 1940, and, assuming no other limiting factors, find that CO₂ was the dominant driver of yield growth..." So the working paper amonts to a thought exercise involving a rather gigantic assumption.
The third included S.B. Idso as an author, possibly of infamous CO2 Science website affiliation (I did not verify that). I could only access the abstract and it mentioned nothing about other factors than CO2, such as water availability.
In post #24, drought is mentioned and Hao et al (2014) is mentioned, with a graph that generated excitement at WUWT come years ago. The data ends in 2012. Looking at more data extending to recent times reveals a different picture, as shown by Rodell and Li (2023) in Nature Water:
www.nature.com/articles/s44221-023-00040-5
Of course, in greenhouses with very controlled conditions and water distributed carefully, concentrations in excess of 1000 ppm give good results, that remains true.
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Rob Honeycutt at 06:27 AM on 14 July 2023How big is the “carbon fertilization effect”?
Daniel @25... So is the Gish Gallop.
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Bob Loblaw at 06:06 AM on 14 July 2023How big is the “carbon fertilization effect”?
Yes, Daniel, Mr Burton certainly is consistent in wandering off topic in his comments. At least in this case he followed it off the Hansen post, but now he is mixing in CO2 fertilization and drought.
He is also showing his years of experience in picking cherries.
So many of the "CO2 is plant food" argument depend on studies in greenhouses, etc, where other limiting factors are not limited. The SkS post "Plants cannot live on CO2 alone" provides background. That may be a better place to continue this discussion.
As for his drought comments, he has picked a global diagram (figure 5 out of the Hao et al paper he references) that contains absolutely no regional information at all.
Figure 2 from that paper (available online) shows some examples of the regional droughts as detected by their methodology, but the paper does not provide any information about regional trends. The figure (below) does indicate that "global" really is rather global. I suspect that changes in the desert zones (look at the Sahara) or high latitudes have little effect on agricultural productivity.
Mr. Burton's U.S. drought trend also suffers the same failure: ignoring regional trends. It is also purely a precipitation-based wet/dry analysis - not looking at the important temperature effects on drought. And each classification of "very wet/very dry" is solely an indicator of whether each region is wetter or drier than its own regional value - which tells us very little about drought. Quoting from the original source:
Climate divisions with a standardized anomaly in the top ten percent (> 90th percentile) of their historical distribution are considered "very warm/wet" and those in the bottom ten percent (< 10th percentile) are classified as "very cold/dry".
A normally very wet area that is only seeing precipitation in its bottom 10 percent will in all likelihood still be getting more precipitation than a normally dry area that is in its top 10 percent. The student that typically gets 85-95% on exams and score 85% on this one still gets a better grade than the student that typically gets 65-75% on exams and scores 75% on this exam.
If you start to look at regional patterns, other features begin to emerge. SkS had a re-post of a 2018 Carbon Brief article that looks at specifics. It gives a good explanation of the factors other than precipitation that need to be considered. When it comes to agriculture, even the "correct" amount of precipitation can be bad if it is at the wrong time. Fields that are "too wet to plough", crops ready for harvest that are rotting in the fields and can't be harvested, etc.
As usual, Tamino does an excellent job of taking data and picking out regional patterns. He did one in 2019, looking at "The West Burns and the East Drowns - so it averages out, right?". Spoiler alert: the two regions show different trends. Borrowing two of his images:
Tamino also had a post in 2018 about US drought patterns. Again, there are major regional differences, with the west (especially the southwest) getting drier, and the northeast getting wetter.
The sort of analysis that Mr. Burton is presenting is the kind of argument that leads one to conclude that the average person has one testicle and one breast.
Follow-ups on the drought discussion should probably be removed from this thread and posts on the 2018 Carbon Brief article repost.
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Eclectic at 05:59 AM on 14 July 2023How big is the “carbon fertilization effect”?
Daniel Bailey @25 ,
Yes, agreed, the off-topic is strong . . . and the copying-and-pasting is strong . . . and the Motivated Reasoning is strong. Twas ever thus, on the Dark Side of the Force ;-)
Daveburton @24 ,
Thank you ~ and you are quite correct about the [magnitude of] reduced nutritive value of crops in some circumstances. I mentioned the matter briefly (as a one-liner) as a reminder that one is dealing with vastly complex biological systems . . . and that one should avoid having a religious fervor for the undoubted benefits of high CO2 for [most] plants.
Daveburton, you get yourself in a tangle by your third paragraph. "No possible mechanism" [unquote] by which a higher CO2 level could cause an increase in natural carbon sink rate? An examiner would quote that as a Howler, to be circulated for the amusement of his fellow markers. # Dave, possibly you were expressing yourself extremely poorly . . . but either way, you go on to contradict yourself in one of your later paragraphs. And you re-contradict yourself in yet another paragraph. [ Is "re-contradict" an English word?]
And then you re-re-contradict yourself soon after.
[ Oy Veh to the O.E.D. ]
Moving on . . . Daveburton, you are looking at the world through a straw. Please look at the whole world, not just the 49-state USA. Droughts /floods /heat-waves already are (and will be) increasingly problematic, thanks to AGW. Unfortunately, the important staple crop maize [yield] is exceptionately sensitive to high and/or prolonged heat-waves. Luckily, other staple crops are "not quite so much" . . . but the plant geneticists have their work cut out for them, to keep up with future changes.
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mm at 04:35 AM on 14 July 2023OA not OK part 20: SUMMARY 2/2
Hi, I was wondering why CaCO3 precipitate precisely on plankton and shellfishes. Are they catalizing the formation of CaCO3 (i.e. changing some of the reaction cinetic in some ways) locally? If so, what is the contribution on the overall slow C cycle? Would it "turn" much slower if they weren't there?
PS: Thanks for this amazing website :)Moderator Response:[BL] Please avoid posting the same comment on multiple threads. It leads to a fragmented discussion when people respond.
Readers will find all recent comments on the Comments page. There is a link to that page in the middle of the menu, just below the main header.
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mm at 04:32 AM on 14 July 2023OA not OK part 13: Polymorphs - the son of Poseidon
Hi, I was wondering why CaCO3 precipitate precisely on plankton and shellfishes. Are they catalizing the formation of CaCO3 (i.e. changing some of the reaction cinetic in some ways) locally? If so, what is their contribution to their catalization to the overall slow C cycle? Would it "turn" much slower if they weren't there?
PS: Thanks for this amazing website :)Moderator Response:[BL] For readers wanting to respond to this, please note that the question was asked twice, on two different threads. Please do not respond here - place all responses on the other thread.
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Daniel Bailey at 04:09 AM on 14 July 2023How big is the “carbon fertilization effect”?
The off-topic is strong in this one.
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daveburton at 01:45 AM on 14 July 2023How big is the “carbon fertilization effect”?
Eclectic wrote, "Daveburton @22 ~ Please explain more of your first chart [ IPCC's decadal Carbon Flux Comparison 1980-2019 ]. The natural sink flux figures… show a rather steady proportionality to the total carbon emissions."
Glad to. Any two things which steadily increase are thereby correlated. There's only a possibility that the relationship might be causal if there's a possible mechanism for such causality.
There's no possible mechanism by which the rate at which CO2 emerges from chimneys could govern the rate at which CO2 is taken up by trees & absorbed by the oceans, or vice-versa, so the relationship cannot be causal — just as this famous relationship is not causal:
Eclectic wrote, "The land sink shows about 30-35% of total emissions, while the sum of land & ocean remains around 55-60%."
Yes, I usually say "about half," as in, "If our CO2 emissions were cut by more than about half then the atmospheric CO2 level would be falling, rather than rising."
It is important to recognize that the relationship is merely coincidental, not causal.
Eclectic wrote, "as the decades progress, the natural carbon sink flux in absolute terms rises with the rising emissions ~ but does not show a proportional increase."
The rate at which natural processes, such as ocean uptake, uptake by trees and soil ("greening"), and rock weathering, remove CO2 from the air, is affected in minor ways by many factors, but in a major way by only one: the current amount of CO2 in the air.
Our CO2 emission rate does not and cannot affect the natural removal rate, except indirectly, in the long term, by being one of the most important factors which affect the amount of CO2 in the air.
Eclectic wrote, "looking back in time ~ as the atmospheric CO2 level decreases, the size of the natural sink flux decreases also."
That is correct. It will also be correct looking forward in time, when CO2 levels are falling, someday.
Eclectic wrote, "this directly contradicts your hypothesis of 'if emissions were halved ... atmospheric CO2 level would plateau.'"
If you'll allow me to use "halved" as a shorthand for "reduced to the point at which emissions merely equal current natural removals, rather than exceed them," then those two statements are both correct, and perfectly consistent. It's pCO2 (level), not the rate of CO2 emissions, which (mostly) governs the rates of all the natural CO2 removal from the atmosphere.
Of course there are also minor factors which affect the removal rates. For instance, as we've already discussed, a 1°C rise in water temperature slows ocean uptake of CO2 by roughly 3%. Conversely, a rise in air temperature accelerates CO2 removal by rock weathering. (Sorry, I don't have a quantification of that.) But the main factor which controls the rate of CO2 removals is pCO2.
Eclectic wrote, "While the nutritive components of some food crops may reduce slightly as CO2 rises…"
Oh boy, another rabbit hole! That's the Loladze/Myers "nutrition scare."
It is of little consequence. That should be obvious if you consider that crops grown in commercial greenhouses with CO2 levels as high as 1500 ppmv are as nutritious as crops grown outdoors with only 30% as much CO2.
≥1500 ppmv CO2 is optimal for most crops. That's why commercial greenhouses typically use CO2 generators to raise daytime CO2 concentration to well above 1000 ppmv. It is expensive, but they go to that expense because elevated CO2 (eCO2) makes crops much healthier and more productive. (They don't typically supplement CO2 at night unless using grow-lamps, because plants can't use the extra CO2 without light.)
If elevating CO2 by >1000 ppmv doesn't cause crops to be less nutritious, then elevating CO2 by only 140 ppmv obviously doesn't, either.
Better crops yields, due to eCO2 or any other reason, can cause lower levels (but not lower total amounts) of nutrients which are in short supply in the soil. But that doesn't happen to a significant extent when agricultural best practices are employed.
I had an impromptu online debate about the nutrition scare with its most prominent promoter, mathematician Irakli Loladze, in the comments on a Quora answer. If you're not a Quora member you can't read it there, so I saved a copy here. He acknowledged to me that food grown in greenhouses at elevated CO2 levels is as nutritious as food grown outdoors.
Faster-growing, more productive crops require more nutrients per acre, but not more nutrients per unit of production.
Inadequate nitrogen fertilization reduces protein production relative to carbohydrate production, because proteins contain nitrogen, but carbohydrates don't. Likewise, low levels of iron or zinc in soils cause lower levels of those minerals in some crops. So, it is possible, by flouting well-established best agricultural practices, to contrive circumstances under which eCO2, or anything else which improves crop yields, causes reduced levels of protein or micronutrients in crops.
But farmers know that the more productive crops are, the more nutrients they need, per acre. Competent farmers fertilize accordingly.
Or, for nitrogen, they may plant nitrogen-fixing legumes — which benefit greatly from extra CO2.
If you don’t fertilize according to the needs of your crops, negative consequences may include reductions in protein and/or micronutrient levels in the resulting crops. The cause of such reductions isn't eCO2s, it's poor agricultural practices.
The nutrient scare is an attempt to put a negative "spin" on the most important benefit of eCO2: that it improves crop yields.
Eclectic wrote, "it is (as you state) beyond argument that higher CO2 benefits overall crop yield & plant mass."
That's correct. Moreover, agronomy studies show that for most crops the effect is highly linear as CO2 levels rise, until above about 1000 ppmv (which is far higher than we could ever hope to drive outdoor CO2 levels by burning fossil fuels). That linearity is obvious in the green (C3) trace, here:
That improvement is one of several major reasons that catastropic famines are fading from living memory.
If you're too young to remember huge, catastrophic famines, count yourself blessed. Through all of human history, until very recently, famine was one of the great scourges of mankind, the "Third Horseman of the Apocalypse." But no more. This is a miracle!
https://ourworldindata.org/famines
Ending famine is a VERY Big Deal, comparable to ending war and disease. Compare:
● Covid-19 killed 0.1% of world population.
● 1918 flu pandemic killed about 2%.
● WWII killed 2.7%.
● The near-global drought and famine of 1876-78 killed about 3.7% of the world population.Eclectic wrote, "other CO2/AGW concomitant effects of increased droughts /floods /heat-waves can be harmful to crop yields in open-field agriculture. [And especially so for the staple crop of maize.]"
Well, let's examine those one at a time.
Heat-waves. Overall, temperature extremes are not worsened by the warming trend. Heat waves are slightly worsened, but by less than cold snaps are mitigated. That's because, thanks to "Arctic amplification," warming is disproportionately at chilly high latitudes, and it is greatest at night and in winter. The tropics warm less, which is nice, because they're warm enough already.
1°C is about the temperature change you get from a 500 foot elevation change. (That's calculated from an average lapse rate of 6.5 °C/km.)
On average, 1°C is similar in effect to a latitude change of about sixty miles, as you can see by looking at an agricultural growing zone map. Here's one, from the Arbor Day Foundation:
From eyeballing the map, you can see that 1°C (1.8°F) = about 50-70 miles latitude change.
James Hansen and his colleagues reported a similar figure: "A warming of 0.5°C... implies typically a poleward shift of isotherms by 50 to 75 km..."
1°C is less than the hysteresis ("dead zone") in your home thermostat, which is the amount that your indoor temperatures go up and down, all day long, without you even noticing.
In the American Midwest, farmers can fully compensate for 1°C of climate change by adjusting planting dates by about six days.
Floods. Theoretically, by accelerating the water cycle, climate change could increase the frequency or severity of floods. But the effect is too slight to be noticeable. AR6 says no change in global flood frequency is detectable:
Droughts. Droughts have not worsened. In fact, the global drought trend is slightly down. Here's a study:
Hao et al. (2014). Global integrated drought monitoring and prediction system. Sci Data 1(140001). doi:10.1038/sdata.2014.1
Here's the U.S. drought trend (the bottom/orange side of the graph):
https://www.ncei.noaa.gov/access/monitoring/uspa/wet-dry/0
Not only does climate change not worsen droughts, it has long been settled science that eCO2 improves plants' water use efficiency (WUE) and drought resilience, by improving CO2 stomatal conductance relative to transpiration. So eCO2 is especially beneficial in arid regions, and for crops which are under drought stress.
Maize (corn) has been very heavily studied. Even though it is a C4 grass, it benefits greatly from elevated CO2, especially under drought stress. Here's a study (one of many):
Chun et al. (2011). Effect of elevated carbon dioxide and water stress on gas exchange and water use efficiency in corn. Agric For Meteorol 151(3), pp 378-384, ISSN 0168-1923. doi:10.1016/j.agrformet.2010.11.015.
EXCERPT:
"There have been many studies on the interaction of CO2 and water on plant growth. Under elevated CO2, less water is used to produce each unit of dry matter by reducing stomatal conductance."Here's a similar study about wheat:
Fitzgerald GJ, et al. (2016) Elevated atmospheric [CO2] can dramatically increase wheat yields in semi-arid environments and buffer against heat waves. Glob Chang Biol. 22(6):2269-84. doi:10.1111/gcb.13263.
However, I agree with you that putting a monetary value on the benefits of CO2 for crops is difficult. In part that's because the price of food soars when it's in short supply, and plummets when it's plentiful. So, for example, if we were to attribute, say, 15% of current crop yields to CO2 fertilization & CO2 drought mitigation, and value that 15% using current crop prices, we would be underestimating the true value, because absent that 15% boost the prices would have been much higher.
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Eclectic at 21:58 PM on 13 July 2023SkS Analogy 9 - The greenhouse effect is a stack of blankets
Bobhisey @1 ,
You have completely misunderstood the physics of the interaction of InfraRed radiation and CO2 (and other molecules).
Bob, you are an intelligent guy, and you have been hovering on the edges of the "climate debate" for ages now. And yet you still keep failing to grasp the basics of science in this regard. There must be some sort of mental block going on. Know Thyself !
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bobhisey at 21:27 PM on 13 July 2023SkS Analogy 9 - The greenhouse effect is a stack of blankets
There is a logical fallacy at the root of this misleading analagy. That is, if some CO2 absorbs some IR, then more CO2 will always absorb more.
But CO2 can only effectively absorb the Earth's IR in one radiation band. That of 14-16 microns wavelength.
1992 NASA data shows that at present CO2 levels, the CO2 absorbs all of the enery in this band. So more CO2 cannot absorb more energy-it is not there.
My analogy. If there is one cup of water in a bowl, and 1 sponge can absorb 1 cup. 1 sponges will not absorb 2 cups-it just isn't there.
NASA Technical Memorandum 103957. Appendix E. This has not been available until very recently. A full discussion can be found in "Carbon Dioxide-Not Guilty". Hisey, 2022. Kindle.
Moderator Response:[BL] There is a Comments Policy here at this web site. Item #3 says:
Comments should avoid excessive repetition.
This is the fourth time you have made the same comment. on various threads. Further attempts will be deleted in their entirety.
Final Warning
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Eclectic at 21:26 PM on 13 July 2023How big is the “carbon fertilization effect”?
Daveburton @22 ~ Please explain more of your first chart [ IPCC's decadal Carbon Flux Comparison 1980-2019 ].
The natural sink flux figures there are indeed broad brush, to be sure ~ but they show a rather steady proportionality to the total carbon emissions. # The land sink shows about 30-35% of total emissions, while the sum of land & ocean remains around 55-60% . It may not be statistically significant ~ but the proportion actually reduces as the emissions increase over the last 3 decades.
In other words, as the decades progress, the natural carbon sink flux in absolute terms rises with the rising emissions ~ but does not show a proportional increase.
The corollary of that is: looking back in time ~ as the atmospheric CO2 level decreases, the size of the natural sink flux decreases also. Daveburton, this directly contradicts your hypothesis of "if emissions were halved ... atmospheric CO2 level would plateau."
[B] Papers such as Zhu et al. 2016 [Nature Climate Change] and the Charles Taylor & Wolfram Schlenker one (not peer-reviewed) you mention above . . . point out the multifactorial complexities in assessing the relevance of greening & browning (of vegetated land) where measured by Leaf Area Index (seen per satellite). Very difficult to come to a substantive conclusion of value ! While the nutritive components of some food crops may reduce slightly as CO2 rises . . . nevertheless, it is (as you state) beyond argument that higher CO2 benefits overall crop yield & plant mass.
However, Daveburton ~ and I presume that this has been pointed out to you many times before ~ the other CO2/AGW concomitant effects of increased droughts /floods /heat-waves can be harmful to crop yields in open-field agriculture. [And especially so for the staple crop of maize.]
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daveburton at 15:36 PM on 13 July 2023How big is the “carbon fertilization effect”?
Rob wrote elsewhere, "greening is now turning into 'browning.' ... fertilization [has now been] overwhelmed by other effects... In other words, the greening has now stopped," and here, "You were making the claim that natural sinks were removing more of our emissions, and that is not the case by any stretch of the imagination.""
Here's AR6 WG1 Table 5.1, which shows how natural CO2 removals are accelerating:
https://www.ipcc.ch/report/ar6/wg1/downloads/report/IPCC_AR6_WGI_Chapter_05.pdf#page=48Here it is with the relevant bits highlighted:
https://sealevel.info/AR6_WG1_Table_5.1.png
Or, more concisely:
https://sealevel.info/AR6_WG1_Table_5.1_annot1_partial_carbon_flux_comparison_760x398.png
(Note: 1 PgC = 0.46962 ppmv = 3.66419 Gt CO2.)As you can see, as atmospheric CO2 levels have risen, the natural CO2 removal rate has sharply accelerated. (That's a strong negative/stabilizing climate feedback.)
AR6 FAQ 5.1 also shows how both terrestrial and marine carbon sinks have accelerated, here:
https://www.ipcc.ch/report/ar6/wg1/downloads/report/IPCC_AR6_WGI_Chapter05.pdf#page=99Here's the key graph; I added the orange box, to highlight the (small) portion of the graph which supports your contention that, "greening is now turning into 'browning.' ... fertilization [has now been] overwhelmed by other effects... In other words, the greening has now stopped."
https://sealevel.info/AR6_FAQ_5p1_Fig_1b_final2.png
Here's the caption, explicitly saying that natural removal of carbon from the atmosphere is NOT weakening:
The authors did PREDICT a "decline" in the FUTURE, "if" emissions "continue to increase." But it hasn't happened yet.
What's more, the "decline" which they predicted was NOT for the rate of natural CO2 removals by greening and marine sinks, anyhow. Rather, if you read it carefully, you'll see that that hypothetical decline was predicted for the ratio of natural removals to emissions.
What's more, their prediction is conditional, depending on what happens with future emissions ("if CO2 emissions continue to increase").
Well, predictions are cheap. My prediction is that natural removals of CO2 from the atmosphere will continue to accelerate, for as long as CO2 levels rise.
The "fraction" which they predict might decline, someday, doesn't represent anything physical, anyhow. (It is one minus the equally unphysical "airborne fraction.") Our emission rate is currently about twice the natural removal rate, so if emissions were halved, the removal "fraction" would be 100%, and the atmospheric CO2 level would plateau. If emissions were cut by more than half then the removal "fraction" would be more than 100%, and the CO2 level would be falling.
I wrote elsewhere, "This recent study quantifies the effect for several major crops. Their results are toward the high end, but their qualitative conclusion is consistent with many, many other studies. They reported, "We consistently find a large CO2 fertilization effect: a 1 ppm increase in CO2 equates to a 0.4%, 0.6%, 1% yield increase for corn, soybeans, and wheat, respectively.""
If you recall that mankind has raised the average atmospheric CO2 level by 140 ppmv, you'll recognize that those crop yield improvements are enormous!
Rob replied, "If you actually read more than just the abstract of that study you find this on page 3: 'Complicating matters further, a decline in the global carbon fertilization effect over time has been documented, likely attributable to changes in nutrient and water availability (Wang et al. 2020).'"
Rob, I already addressed Wang et al (2020), but you might not have seen it, because the mods deemed it off-topic and deleted it. Here's what I wrote:
Rob, it's possible that your confusion on the greening/browning point was due to a widely publicized paper, with an unfortunately misleading title:
Wang et al (2020), "Recent global decline of CO2 fertilization effects on vegetation photosynthesis." Science, 11 Dec 2020, Vol 370, Issue 6522, pp. 1295-1300, doi:10.1126/science.abb7772
Many people were misled by it. You can be forgiven for thinking, based on that title, that greening due to CO2 fertilization had peaked, and is now declining.
But that's not what it meant. What it actually meant was that the rate at which plants remove CO2 from the atmosphere has continued to accelerate, but that its recent acceleration was less than expected. (You can't glean that fact from the abstract; would you like me to email you a copy of the paper?)
What's more, if you read the "Comment on" papers responding to Wang, you'll learn that even that conclusion was dubious:
Sang et al (2021), "Comment on 'Recent global decline of CO2 fertilization effects on vegetation photosynthesis'." Science 373, eabg4420. doi:10.1126/science.abg4420
Frankenberg et al (2021), "Comment on 'Recent global decline of CO2 fertilization effects on vegetation photosynthesis'." Science 373, eabg2947. doi:10.1126/science.abg2947
Agronomists have studied every important crop, and they all benefit from elevated CO2, and experiments show that the benefits continue to increase as CO2 levels rise to far above what we could ever hope to reach outdoors. Perhaps surprisingly, even the most important C4 crops, corn (maize) and sugarcane, benefit dramatically from additional CO2. C3 plants (including most crops, and all carbon-sequestering trees) benefit even more.
Rob also quoted the study saying, "While CO2 enrichment experiments have generated important insights into the physiological channels of the fertilization effect and its environmental interactions, they are limited in the extent to which they reflect real-world growing conditions in commercial farms across a large geographic scale."
That's a reference to the well-known fact that Free Air Carbon Enrichment (FACE) studies are less accurate than greenhouse and OTC (open top container) studies, because in FACE studies wind fluctuations unavoidably cause unnaturally rapid variations in CO2 levels. So FACE studies consistently underestimate the benefits of elevated CO2. Here's a paper about that:
Bunce, J.A. (2012). Responses of cotton and wheat photosynthesis and growth to cyclic variation in carbon dioxide concentration. Photosynthetica 50, 395–400. doi:10.1007/s11099-012-0041-7
The issue is also explained by Prof. George Hendrey, here:
"Plant responses to CO2 enrichment: Much of what is known about global ecosystem responses to future increases in atmospheric CO2 has been gained through Free-Air CO2 Enrichment (FACE) experiments of my design. All FACE experiments exhibit rapid variations in CO2 concentrations on the order of seconds to minutes. I have shown that long-term photosynthesis can be reduced as a consequence of this variability. Because of this, all FACE experiments tend to underestimate ecosystem net primary production (NPP) associated with a presumed increased concentration of CO2."
Rob wrote, "It does seem that you're claiming CO2 uptake falls with increasing temperature.""
That is correct for uptake by water. Or, rather, it would be correct, were it not for the fact that the small reduction in CO2 uptake due to the temperature dependence of Henry's Law is dwarfed by the large increase in CO2 uptake due to the increase in pCO2.
Rob wrote, "But it's unclear to me how you think this plays into the conclusion that CO2 levels would 'quickly normalize' over the course of 35 years" and also, "You also claimed CO2 concentrations would quickly come down (normalize) once we stop emitting it. This is also not correct unless you're using 'normalize' to mean 'stabilize at a new higher level'."
Perhaps you've confused me with someone else. I said nothing about CO2 levels "normalizing."
I did point out that the effective half-life for additional CO2 which we add to the atmosphere is only about 35 years. I wrote:
The commonly heard claim that "the change in CO2 concentration will persist for centuries and millennia to come" is based on the "long tail" of a hypothetical CO2 concentration decay curve, for a scenario in which anthropogenic CO2 emissions go to zero, CO2 level drops toward 300 ppmv, and carbon begins slowly migrating back out of the deep oceans and terrestrial biosphere into the atmosphere. It's true in the sense that if CO2 emissions were to cease, it would be millennia before the CO2 level would drop below 300 ppmv. But the first half-life for the modeled CO2 level decay curve is only about 35 years, corresponding to an e-folding "adjustment time" of about fifty years. That's the "effective atmospheric lifetime" of our current CO2 emissions.
Rob wrote, "Dave... The fundamental fact that you disputed is that oceans take up about half of our emissions."
That reflects two points of confusion, Rob.
In the first place, our emissions are currently around 11 PgC/year (per the GCP). The oceans remove CO2 from the atmosphere at a current rate of a little over 2.5 PgC/year. That's only about 1/4 of the rate of our emissions, not half.
More fundamentally, the oceans are not removing some fixed fraction of our emissions. None of the natural CO2 removal processes do. All of them remove CO2 from the bulk atmosphere, at rates which largely depend on the atmospheric CO2 concentration, not on our emission rate. If we halved our CO2 emission rate, natural CO2 removals would continue at their current rate.
Because human CO2 emissions are currently faster than natural CO2 removals, we've increased the atmospheric CO2 level by about 50% (140 ppmv), but we've increased the amount of carbon in the oceans by less than 0.5%, as you can see in AR5 WG1 Fig. 6-1.
Sorry, this got kind of long. I hope I addressed all your concerns.
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Rob Honeycutt at 11:23 AM on 13 July 2023How big is the “carbon fertilization effect”?
Dave... The fundamental fact that you disputed is that oceans take up about half of our emissions. It's a fact that has been clearly stated in the citations both of us have presented.
You also claimed CO2 concentrations would quickly come down (normalize) once we stop emitting it. This is also not correct unless you're using "normalize" to mean "stabilize at a new higher level". But they're not going to stabilize back to 300ppm.
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daveburton at 08:56 AM on 13 July 2023How big is the “carbon fertilization effect”?
Rob, in answer to your first question, Bob is correct: they use different units.
Both the graph and the "plug in suitable values" calculation (above) are for freshwater, but that hardly matters. CO2 is noticeably less soluble in saltwater, but the effect of temperature on CO2 solubility is nearly identical. Here's the same calculation with salinity 35 (typical seawater), for a 1° temperature increase (from 288K to 289K):
Bob is also correct that ocean chemistry is more complicated than that, in part because most of the dissolved CO2 immediately dissosiates into various ions. Here's a good resource on ocean chemistry:
http://www.molecularmodels.eu/cap11.pdfWhat's more, in the oceans, biology generally trumps chemistry, and that is certainly true for CO2 uptake. Some people think that the capacity of the oceans to take up CO2 is limited to surface water by ocean stratification. But that's incorrect, beause the "biological carbon pump" rapidly moves CO2 from surface waters into the ocean depths, in the form of "marine snow."
The higher CO2 levels go, the faster that "pump" works. Here's a paper about it:
https://www.science.org/doi/reader/10.1126/science.aaa8026Once carbon has migrated from the ocean surface to the depths, most of it remains sequestered for a very long time. Some of it settles on the ocean floor, but even dissolved carbon is sequestered for a long time. For instance, it is estimated that the AMOC takes about 1000 years to move carbon-rich water from high latitudes to the tropics, where it can reemerge. That is obviously far longer than the anthropogenic CO2 emission spike will last.
Due to the temperature dependence of Henry's Law, a 1°C increase in temperature slows CO2 uptake by the oceans by about 3%. That's a slight positive feedback: more CO2 in the air increases water temperatures, which slows ocean uptake of CO2. But it is very minor, because a 50% (140 ppmv) rise in atmospheric CO2 concentration accelerates CO2 uptake by the oceans by 50%, which obviously dwarfs 3%. That's the main reason that ocean uptake of CO2 continues to accelerate despite the temperature dependence of Hanry's Law.
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Rob Honeycutt at 04:47 AM on 13 July 2023How big is the “carbon fertilization effect”?
Dave... Going back to read what you previously wrote. (sigh)
You stated, "Some people point to that little orange box and say that greening has ceased."
No, I don't think anyone is pointing to your little orange box, nor are they using the original graph to make such a determination. This was a predicted result long before that graph existed. The determination of whether it's occurring is based on other observations related, I believe, primarily related to ongoing deforestation, changes in land use, etc.
You also stated, "This recent study quantifies the effect for several major crops. Their results are toward the high end...[etc]"
If you actually read more than just the abstract of that study you find this on page 3:
Complicating matters further, a decline in the global carbon fertilization effect over time has been documented, likely attributable to changes in nutrient and water availability (Wang et al. 2020). While CO2 enrichment experiments have generated important insights into the physiological channels of the fertilization effect and its environmental interactions, they are limited in the extent to which they reflect real-world growing conditions in commercial farms across a large geographic scale.
That directly confirms for you what I've been saying. (You really do need to read the full papers.)
It does seem that you're claiming CO2 uptake falls with increasing temperature. But it's unclear to me how you think this plays into the conclusion that CO2 levels would "quickly normalize" over the course of 35 years. Research tells us that's not the case.
Persistence of climate changes due to a range of greenhouse gases
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Bob Loblaw at 04:13 AM on 13 July 2023How big is the “carbon fertilization effect”?
Rob @ 16:
daveburton's graph is using different units from the Pro-ocean one - g/100g, rather than mole/kg-atm.
Before going down this Henry's Law rabbit hole, note that the uptake of CO2 in water is not solely related to the solubility of CO2 in water. The CO2 rapidly dissociates into ions that combine with the calcium carbonate present in sea water.
There is an excellent series here on ocean acidification:
OA Not OK part zero lists all the individual posts.
Part 15 mentions how solubility of CO2 depends on the presence of other ions.
...but there are many parts to the series. Each individual part is small, so going through them is worthwhile.
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Rob Honeycutt at 01:41 AM on 13 July 2023How big is the “carbon fertilization effect”?
Dave... Perhaps also think about what this chart represents. It's saying the solubility of CO2 falls as temperature increases. That means when temperature rises more CO2 remains in the atmosphere leading to more warming.
I believe this is the same effect that amplifies warming from orbital patterns to produce glacial-interglacial events.
If I'm correctly interpreting what you're claiming, it seems you're saying that warming oceans will take up more CO2, which would be inverse to the actual effect of CO2 solubility.
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Rob Honeycutt at 01:21 AM on 13 July 2023How big is the “carbon fertilization effect”?
Before we dig into your equation, can I ask why your Y-axis is an order of magnitude greater than the Pro-ocean graph?
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daveburton at 00:59 AM on 13 July 2023How big is the “carbon fertilization effect”?
I wrote elsewhere, "Due to the temperature dependence of Henry's Law, a 1°C increase in temperature slows CO2 uptake by the oceans by about 3%."
In reply, Rob asked, "Where do you come up with this 3% figure?"
From Weiss (1974), an approximate relationship is (as summarized by Pro-Oceanus):
The equilibrated ratio of partial pressure to dissolved concentration is governed by solubility:
pCO2 = Kₒ [CO2 (aq)]
where pCO2 is the partial pressure of CO2 in the gas phase, Kₒ is a solubility coefficient, and CO2 (aq) is the concentration of CO2 dissolved in the water.
The solubility of CO2 in water is a function of both the temperature and the salinity of the water, one relationship from Weiss (1974):
ln (Kₒ) = -60.2409 + 93.4517(100/T) + 23.3585(ln(T/100)) + S(0.023517-0.023656(T/100)+0.0047036(T/100)²)
where the solubility coefficient (Kₒ) has the units of mol kg⁻¹ atm⁻¹, temperature (T) is Kelvin, and salinity (S) is in parts per thousand (approximately equal to PSU).
Note that for non-saline waters, the second term of the equation becomes zero, leading to
ln (Kₒ) = -60.2409+93.4517(100/T)+23.3585 ln (T/100)
To get the "3%" figure, you can plug in suitable values, or you can look at a graph, like this one:
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daveburton at 22:26 PM on 12 July 2023Hansen predicted the West Side Highway would be underwater
One of the "BL"s here wrote, "[Major snip] Response: [BL] All of this is off-topic for this thread."
And that is why SkS is not on my list of recommended climate change blogs.
You left Rob Honeycutt's accusations, but deleted my response to them.
You left Bob Loblaw's speculation about my identity, but deleted my response.
If this is not the right thread for the replies to those comments, then how can it be the right thread for them to make those comments, BL?
Moderator Response:[BL] Moderation complaints snipped.
Please note that posting comments here at SkS is a privilege, not a right. This privilege can and will be rescinded if the posting individual continues to treat adherence to the Comments Policy as optional, rather than the mandatory condition of participating in this online forum.
Moderating this site is a tiresome chore, particularly when commentators repeatedly submit offensive or off-topic posts. We really appreciate people's cooperation in abiding by the Comments Policy, which is largely responsible for the quality of this site.
Finally, please understand that moderation policies are not open for discussion. If you find yourself incapable of abiding by these common set of rules that everyone else observes, then a change of venues is in the offing.Please take the time to review the policy and ensure future comments are in full compliance with it. Thanks for your understanding and compliance in this matter.
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daveburton at 21:53 PM on 12 July 2023Hansen predicted the West Side Highway would be underwater
Bob Ludlow wrote
[Contents snipped]
"You have no objective criteria to declare that The Battery and Honolulu are "the best" at representing anything other than local effects..."
The Battery has 1825 months of sea-level measurements. No other NOAA Atlantic site has that much. Only San Francisco has more, but it has only 1404 months of measurements since the 1906 earthquake. The downside to The Battery's measurement record is its high (atypical) rate of subsidence, which roughly doubles the local ("relative") sea-level trend there.
There are some European sites with longer, better Atlantic / North Sea / Baltic measurement records, and Australia has an excellent Pacific measurement record, but there are substantial delays getting data for those locations. My sealevel.info stie pulls data from NOAA frequently, so it's much more up-to-date.
Some of the European sites, have recorded a slight acceleration; it was most noticeable at Brest, which saw a 0.0 mm/year trend in the19th century, but a 1.6 mm/year trend since then, though there are substantial gaps in ther record.
Several German sites have particularly excellent measurement records; here's one of them:
In the Pacific, Honolulu has 1421 months (>118 years) of continuous sea-level measurements, without even a single missing month. Just as importantly, Honolulu is a near-ideal measurement site, near the middle of the world's largest ocean, on an "old" island with near-zero vertical land motion, small tides, and (unlike most places!) almost no seasonal cycle. What's more, its mid-Pacific location is near the pivot point of the east-west Pacific "teeter-totter," so it is little affected by ENSO "slosh." That is, El Niño and La Niña don’t affect sea-level there much at all. It really is a superb dataset.
Bob continued, "Just because they have long records does not mean that they accurately reflect regional or global trends."
That's true. As I've mentioned, NYC's sea-level trend is atypical, because of the high rate of subsidence there.
However, if subsidence / uplift are due to very long term processes, like PGR, there's reason to hope that they are fairly consistent over the duration of the measurement record. In that case, even if the linear trend is greatly affected by uplift or subsidence, the acceleration won't be. (Of course, that doesn't work in places, like Manila, where changing local factors, like groundwater pumping, cause varying subsidence.)So it should not surprise you that, even though The Battery and Honolulu have seen quite different linear trends over the last century, the measured acceleration in both places is very similar (negligible).
Bob wrote, "You are clearly picking locations to try to tell the story you want to tell."
That's a false accusation. You just find the data surprising, so you make baseless accusations, without evidence. That is not conducive to constructive dialogue, nor to learning.
If you think I chose unrepresentative sites, or sites with inferior quality measurement data, then YOU tell me what sites YOU think are better, and why.
Bob wrote, "As for your quadratic fits: it has been pointed out to you over the past 10 years that quadratic fits mean nothing when the underlying data does not resemble a quadratic relationship."
Nobody competent makes that claim in the context of sea-level analysis.
If there were a step-change in some climate system input, then you could look for a step-acceleration as a consequence. But there's been nothing like that. The radiative forcing trend from CO2 has been very gradual, and strikingly linear (just barely more than linear) for the last forty years. It's been quite gradual for much longer than that.
Quadratic regression is the cannonical way of detecting gradual acceleration. It's how Church & White did it, and how every competent sea-level analyst since then has done it. When Hogarth reported that, "sea level acceleration from extended tide gauge data converges on 0.01 mm/yr²," that's what he was talking about.
Moderator Response:[BL} I see that reading comprehension is not one of your strong points.
Assuming that "Bob Ludlow" is supposed to mean "Bob Loblaw", you will also note that I said:
This discussion is also getting off topic for this rebuttal of Hansen's statement. If you want to continue to discuss sea level, there are better places here at SkS. Here are two SkS posts that provide some of the material from Tamino that I referred to earlier.
The next off-topic post be be deleted in its entirety.
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bobhisey at 21:30 PM on 12 July 2023CO2 effect is saturated
My arguement is not against global warming, but in falsely ascribing it to CO2.
A full discussion can be seen in "Carbon Dioxide - Not Guilty" on kindle for 99c.
Moderator Response:[BL] repetition of previous points made on other threads snipped.
You have been down this road before, (here, and here) and you have been warned before.
Please note that posting comments here at SkS is a privilege, not a right. This privilege can be rescinded if the posting individual treats adherence to the Comments Policy as optional, rather than the mandatory condition of participating in this online forum.
Please take the time to review the policy and ensure future comments are in full compliance with it. Thanks for your understanding and compliance in this matter.
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Philippe Chantreau at 08:02 AM on 12 July 2023Hansen predicted the West Side Highway would be underwater
I have had many other things to do, certainly more important. I have a full time job and a life. I will respond in time. Perusing through the references presented, I was not very impressed.
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Doug Bostrom at 06:41 AM on 12 July 2023Skeptical Science New Research for Week #27 2023
Apologies for belated reply regarding the above item. This could be due to a local software fault or a transient problem with Unpaywall. As with "my bank statement balance is wrong," probably the former.
Open access articles are identified via API calls to Unpaywall; likely we have local problem with interpreting UP's response. A clue is that the "open access" link for this paper doesn't have a url behind it, meaning that UP did not supply such because it doesn't exist.
Thank you for the heads up and triggering debugging. :-)
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One Planet Only Forever at 06:19 AM on 12 July 20237 TV meteorologists discuss their coverage of climate change and weather
An update regarding a couple of the passionate helpful meteorologists covered in this article:
- Eric Sorenson won his 2022 run to be a House of Congress representative for Illinois. (Eric Sorenson's Congress.gov webpage)
- Chris Gloninger has quit his TV job due to the threats he received. But he has moved to a potentially more 'annoying to the science denial troop' role with Woods Hole Group. (USA Today "An Iowa meteorologist's climate change coverage led to a death threat. He's now resigning.")
Nasty 'learning resistant people' will always be around. But it is very important, and very challenging, to keep on disappointing them no matter how angry they get ... as long as others are also being communicated to and can see how harmfully incorrect the 'learning resistant people', and their preferred type of leaders, are.
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Rob Honeycutt at 11:17 AM on 11 July 2023How big is the “carbon fertilization effect”?
Dave... Your reference to the inset on FAQ 5.1 is comical at best.
It states exactly what I'm telling you, as did the other bits I posted.
FAQ 5.1: Is natural removal of carbon
from the atmosphere weakening?
No, natural carbon sinks have taken up a near constant fraction of our carbon dioxide (CO2) emissions over the last six decades.You were making the claim that natural sinks were removing more of our emissions, and that is not the case by any stretch of the imagination. And the caption you posted goes on to say...
However, this fraction is expected to decline in the future if CO2 emissions continue to increase.
How can you not understand this? Take note that AR6, though it's the most current IPCC report, came out nearly two years ago, and the report is relying on data and research that was completed well before even that.
The most recent papers are saying that, yes, that CO2 fertilization effect is now waning.
Tropical Forests’ Carbon Sink Is Rapidly Weakening – Crucial for Stabilizing Earth’s Climate
Once again, in your own citation the language is clear.
FAQ 5.1 | Is the Natural Removal of Carbon From the Atmosphere Weakening?
For decades, about half of the carbon dioxide (CO2) that human activities have emitted to the atmosphere has been taken up by natural carbon sinks in vegetation, soils and oceans. These natural sinks of CO2 have thus roughly halved the rate at which atmospheric CO2 concentrations have increased, and therefore slowed down global warming. However, observations show that the processes underlying this uptake are beginning to respond to increasing CO2 in the atmosphere and climate change in a way that will weaken nature’s capacity to take up CO2 in the future. Understanding of the magnitude of this change is essential for projecting how the climate system will respond to future emissions and emissions reduction efforts.The "observations show" means they are already seeing this happening, and that is based on research that's at least half a decade old.
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Rob Honeycutt at 10:50 AM on 11 July 2023Hansen predicted the West Side Highway would be underwater
Dave... Some abbreviate response is posted on THIS thread. Please go there if you wish to further discuss CO2 fertilization.
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daveburton at 06:58 AM on 11 July 2023Hansen predicted the West Side Highway would be underwater
Philippe Chantreau wrote, "I will respond to Dave Burton on the CO2 fertilization thread on the part of this latest post regarding that subject."
Will you please provide a link to your comment to me, Philippe?
[Major snip]
Rob Honeycutt wrote, "1) That is not an image that appears in AR6, not with the added orange box. Thus you're co-opting their work to infer conclusions they do not make."
That's incorrect.
Since we're onto the next page of comments now, here's the image again:
https://sealevel.info/AR6_FAQ_5p1_Fig_1b_final2.pngIf you enlarge it you can see, in fine print, the URL that will take you to where you can find it in chapter 5 of AR6:
https://www.ipcc.ch/report/ar6/wg1/downloads/report/IPCC_AR6_WGI_Chapter05.pdf#page=99I added the orange box to highlight the (small) part of the image which supports your contention that, "greening is now turning into 'browning.' ... fertilization [has now been] overwhelmed by other effects... In other words, the greening has now stopped."
AR6 directly contradicts your contention, Rob. In fact, it does so in the caption on that very figure:
They could not have been clearer in stating that natural removal of carbon from the atmosphere is NOT weakening.
The authors did PREDICT a "decline" in the FUTURE, "if" emissions "continue to increase." But that hasn't happened yet, and the "decline" which they predicted was NOT for the rate of natural CO2 removals by greening and marine sinks, anyhow. Rather, that hypothetical decline was predicted for the ratio of natural removals to emissions, and their prediction is conditional, depending on what happens with future emissions ("if CO2 emissions continue to increase").
Well, predictions are cheap. My prediction is that natural removals of CO2 from the atmosphere will continue to accelerate, for as long as CO2 levels rise.
The "fraction" which they predict might decline, someday, doesn't represent anything physical, anyhow. (It is one minus the equally unphysical "airborne fraction.") Our emission rate is currently about twice the natural removal rate, so if emissions were halved, the removal "fraction" would be 100%, and the atmospheric CO2 level would plateau. If emissions were cut by more than half then the removal "fraction" would be more than 100%, and the CO2 level would be falling.
Rob, it's possible that your confusion on the greening/browning point was due to a widely publicized paper, with an unfortunately misleading title:
Wang et al (2020), "Recent global decline of CO2 fertilization effects on vegetation photosynthesis." Science, 11 Dec 2020, Vol 370, Issue 6522, pp. 1295-1300, doi:10.1126/science.abb7772
Many people were misled by it. You can be forgiven for thinking, based on that title, that greening due to CO2 fertilization had peaked, and is now declining.
But that's not what it meant. What it actually meant was that the rate at which plants remove CO2 from the atmosphere has continued to accelerate, but that its recent acceleration was less than expected. (You can't glean that fact from the abstract; would you like me to email you a copy of the paper?)
What's more, if you read the "Comment on" papers responding to Wang, you'll learn that even that conclusion was very dubious:
Sang et al (2021), "Comment on 'Recent global decline of CO2 fertilization effects on vegetation photosynthesis'." Science 373, eabg4420. doi:10.1126/science.abg4420
Frankenberg et al (2021), "Comment on 'Recent global decline of CO2 fertilization effects on vegetation photosynthesis'." Science 373, eabg2947. doi:10.1126/science.abg2947
Agronomists have studied every important crop, and they all benefit from elevated CO2, and experiments show that the benefits continue to increase as CO2 levels rise to far above what we could ever hope to reach outdoors. Perhaps surprisingly, even the most important C4 crops, corn (maize) and sugarcane, benefit dramatically from additional CO2. C3 plants (including most crops, and all carbon-sequestering trees) benefit even more.
Bob Loblaw wrote, "...I have no way of knowing whether our daveburton is the same Dave Burton seen in the discussions at Tamino's... The other Dave Burton's name shows up quite a few times, although he does not comment."
Yes, I'm the Dave Burton who Tamino intermittently criticizes. Unfortunately, when I try to comment on his blog, he nearly always deletes my comments, so I stopped trying. Suffice to say, if you like being misled, you should enjoy his blog. (Example.)
Moderator Response:[BL] All of this is off-topic for this thread.
Use the search function to find appropriate threads. You have already been pointed to several options.
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BaerbelW at 17:47 PM on 9 July 2023There's no empirical evidence
Please note: the basic version of this rebuttal has been updated on July 9, 2023 and now includes an "at a glance“ section at the top. To learn more about these updates and how you can help with evaluating their effectiveness, please check out the accompanying blog post @ https://sks.to/at-a-glance
Thanks - the Skeptical Science Team.
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Bob Loblaw at 05:54 AM on 8 July 2023Skeptical Science New Research for Week #27 2023
I get only "Access through your institution" and "Buy or subscribe" options, too.
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wilddouglascounty at 22:59 PM on 7 July 2023Skeptical Science New Research for Week #27 2023
Thanks for this ongoing treasure-trove of information sources: I'm amazed that you can maintain this! I just scratch the surface of your list, but noticed that one article:
Expanding range and role change, Armarego-Marriott, Nature Climate Change 10.1038/s41558-023-01675-8
...is listed as Open Access, but when I open the link, it's not. Thought you might want to correct the designation.
